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The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.
We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.
Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 175 gr
|MARIE-LAURE L. el día 07/09/2017||idem|