Paprika "pimentón" de la Vera, La Dalia 800 gr (D)

0708028001000

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Valoración media: 10/10 - Nº valoraciones: 3

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The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr Large Format
Package: Tin

12,64 €

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

188,76 € 202,97 € -7%
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The first Spanish vinegar Designation of Origin..

Mahogany and generous flavor, with hints of wood in which breeding, Sherry Vinegar is a condiment that enhances the flavor of food with so much personality that has become indispensable in hotels and restaurants. Like a good perfume, with only a few drops provides extra nuances to any sauce.

Ideal for salad dressings and vinaigrettes and flavor of different foods.

Format: 250 ml.

[description_short] =>

The sherry vinegar from Jerez is the first Spanish vinegar with Protected Designation of Origin. This vinegar is an excellent choice for all kind of salad dressing, this product is often used by multitude of chefs in the mediterranean culture.

This product is known for its versatility and originality, it can be used for raw salads, fruit salads, to marinate fish, chicken, meat and it is also a good base for accompanying sauces.

Recommend: Keep refrigerated after opening and consume within 30 days.

Origin: The Chinata, Caceres
Capacity: 250ml
Packaging: Glass Bottle

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The sherry vinegar from Jerez is the first Spanish vinegar with Protected Designation of Origin. This vinegar is an excellent choice for all kind of salad dressing, this product is often used by multitude of chefs in the mediterranean culture. This product is known for its versatility and originality, it can be used for raw salads, fruit salads, to...

1,81 €
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Canned seafood Ramón Peña

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All products by Ramón Peña here

[description_short] =>

The medallions of octopus in olive oil Ramón Peña from the Atlantic Ocean and market selected among the best examples.

In manufactures frozen for 3 days so that the texture is correct. After cleaning and cooking is packed into slices.

Ingredients: Octopus, olive oil and salt.
Net weight: 110 gr.
Drained weight: 90 gr.

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The medallions of octopus in olive oil Ramón Peña from the Atlantic Ocean and market selected among the best examples.In manufactures frozen for 3 days so that the texture is correct. After cleaning and cooking is packed into slices. Ingredients: Octopus, olive oil and salt. Net weight: 110 gr. Drained weight: 90 gr.

11,73 €
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Extra virgin olive oil Reserva de Familia from Casas de Hualdo Awards: 

 

Expert tasters describe the Reserva de Familia extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with a wide variety of nuances, with stable taste over time, balanced and with bitter and spicy notes of medium intensity.

In recent years it has been awarded with the following prizes:Premios Reserva de Familia Casas de Hualdo

 

  • Flos Olei 2015 97/100 Casas de Hualdo Best 20. Mejor coupage categoría Frutado Intenso para Reserva de Familia
  • 2014 13th International Olive Oil Award - ( Switzeerland Zurich )
  • 2014 Feinschmecker ( Germany)
  • 2014 Il Magnifico ( Italy )
  • 2014 L'Orciolo D'Oro ( Italy)
  • 2014 Los Angeles Extra Virgin Olive Oil Competition ( USA)
  • 2014 New York International Olive Oil Competition
  • 2014 Olive (Japan)
  • 2014 Sial (Canada)
  • 2014 Sol d'Oro Verona ( Italy)

Buy online all Spanish olive oil by Casas de Hualdo here

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.

 

Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .


The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.


With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online

 

 

[description_short] =>

The Olive oil virgin extra Reserva de Familia from Casas de Hualdo is an excellent blend elaborated with independent extractions from four varieties Cornicabra, Picual, Arbequina and Manzanilla. This olive oil is the most valued from Casas Hualdo, where it is considered a true treasure, containing the best features of each of the four varieties and a high amount of natural antioxidants.

 We recommend the Olive oil virgin extra Reserva de Familia for being a balanced and persistent olive oil with multiple nuances.

Tasting notes: Extra virgin olive oil of superior quality with medium intensity, elegant, robust and a perfectly equilibrated bitterness. Nuances remind fresh grass, lettuce, eucalyptus leaf, artichoke, almond and apple.

Origin: Country Homes Hualdo , Toledo , Castilla la Mancha
Variety: Cornicabra , Picual , Arbequina and Manzanilla. (Blend/Coupage)
Capacity: 500ml
Packaging: dark glass that limits contact with light oil for better conservation.

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The Olive oil virgin extra Reserva de Familia from Casas de Hualdo is an excellent blend elaborated with independent extractions from four varieties Cornicabra, Picual, Arbequina and Manzanilla. This olive oil is the most valued from Casas Hualdo, where it is considered a true treasure, containing the best features of each of the four varieties and a high...

16,00 €
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Oro Bailén, between the top olive oils from Jaén

In the province of Jaen, Villanueva de la Reina, GALGON 99, S.L., is located in the foothills of Sierra Morena, between Bailen and Andujar, 400 meters.

With over 200 hectares of olive groves, its precious fruit and careful manipulation, they get some extra virgin olive oils enjoying the quality to satisfy the most discerning palates. Olive Oils Oro Bailen has opted from the outset for the quality of its products over any trade policy.

 

¿Where is produced the olive oil Oro Bailén?

GALGÓN  99, S.L. born in 2005 as producer, packager and marketer of the Extra Virgin olive oil, from olives produced in the olive groves of the family.

This is the third generation that today is linked to the production of olive oil (harvesters), and it is in 1999 when Gonzalez Galvez family acquires its 2 olive farms, “La Casa del Agua” and “Los Juncales”, the first a farm called “de campiña” and where the mill is located and the second a farm of mountain range (Sierra Morena).

Both “Juncales”, as “La Casa del Agua” follows a traditional framework, a framework that is 10 meters x 10 meters.

Development process of Oro Bailén

Grinding and beating is performed cold, with temperatures below 21 ° C, and very short shake, thus maintaining all volatile components, causing aromas and fruity flavors that are transmitted from fruit to juice.

After the beating is time for the physical centrifugation, consisting in the separation of the liquid part as a result of the different densities with the components of the olive.

As a final step for processing oil, it is cleaned in a vertical centrifuge, which as in the horizontal, consist on the liquid separation (olive oil)- liquid (alpechín), because of their different densities. It is in this vertical output, when the master makes the classification of the olive oil, which will go to one or the other deposits, through tasting process.

 

Charecteristics of Oro Bailén

An authentic fruit juice, to enjoy their wealth olfactory and gustatory where we find as experience in the olive oil until recently unknown, aromas like tomato, apple, banana, fig, green wheat, freshly cut grass ...

 

Prizes

  • Distintivo de calidad Jaén Selección 2014 y 2015 otorgado por la Diputación Provincial de Jaén.
  • Medalla de Bronce Aceites Oro Bailen Reserva Familiar en la categoría de frutados intensos. Concurso SOL D’ORO 2014. 20ª edición. Italia
  • Accésit al mejor aceite de oliva virgen extra en la categoría de frutados verdes intensos. Concurso Terra Oleum Selección 2014. España
  • Segundo premio para Oro Bailen Reserva Familiar Picual en la categoría de frutados intensos en el Concurso L’Orciolo d’oro.
  • Medalla de Oro en el  New York International Olive OilCompetition  en la categoría de frutados intensos para Oro Bailen Reserva Familiar Picual. E.E.U.U.
  • Premio al Mejor Aceite de Oliva Virgen Extra 2014: Finalista.Categoría Frutados Amargos otorgado por el Ministerio de Medio Ambiente, Medio Rural y Marino. ESPAÑA
  • Segundo premio en la categoría de  Frutados verdes intensos en el Concurso Internacional  Mario Solinas  organizado por el COI (Consejo Oleícola Internacional). 
  • Medalla de Oro en el concurso internacional  2014 Los Ángeles, International Extra Virgin Olive Oil Competition  en la categoría de frutados intensos. E.E.U.U.
  • Medalla Premiere para Oro Bailen Reserva Familiar Picual en el concurso internacional Olive Japan 2014.
  • Medalla de oro en la categoría de frutados intensos. Oil China Competition Shanghai 2014. 9ª edición.
  • Cuatro estrellas en el concurso  Selection Das Genussmagazin  celebrado en Alemania, para Oro Bailen Reserva Familiar Picual
  • Tercer premio al mejor aceite del mundo en el concurso  World best olive Oils 2014  por conseguir las más altas puntuaciones en los 16 mejores concursos internacionales de calidad de aceite de oliva.
  • Diploma di Gran Menzioni  Oro Bailen Reserva Familiar Picual . 8º Concurso internacional Armonía  2014 celebrado en Italia por la .Agencia Internacional de Aceite de Oliva.

 

[description_short] =>

The Family Reserve extra virgin olive oil is the best olive oil Produced by Oro Bailen (Villanueva de la Reina, Jaén, Spain). This extra virgin olive oil has a intense and complex flavour with clear tomato aromas (characteristic of the picual varety).

We Recommend the Family Reserve extra virgin olive oil from Oro Bailen for top quality olive oil lovers.  Perfect for: salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Tasting notes:  Intense flavour with clear aromas of tomato(characteristic aroma of the picual variety)Apple, newly cut grass and banana. It has a trademark bitter- spicy balance, leaving a feeling of freshness in the mouth.

Origin: Oro Bailen, Villanueva de la Reina (Jaén, Spain)
Variety: Picual 100% (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits direct light contact for optimal conservation.

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The Family Reserve extra virgin olive oil is the best olive oil Produced by Oro Bailen (Villanueva de la Reina, Jaén, Spain). This extra virgin olive oil has a intense and complex flavour with clear tomato aromas (characteristic of the picual varety). We Recommend the Family Reserve extra virgin olive oil from Oro Bailen for top quality olive oil lovers....

9,95 €
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Paprika de la Vera La Dalia

ORIGIN AND HISTORY:  From the north of Caceres, it is a really appreciated product, by the most discerning palates.

PREPARATION: The peppers are subjected to the process of traditional drying De la Vera.

 BUY ONLINE: Todos los productos de Pimentón de la Vera La Dalia aquí

[description_short] =>

The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr ideal to consume at home
Package: Tin

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The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two...

1,81 €
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The White Asparagus of March (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned constitute a food with a high nutritional value that can be served in each season. A real treat at the table.

Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and the qualities of this precious product. The result is an asparagus of an incomparable features.

We recommend serving them with extra virgin olive oil or mayonnaise as elle as with a vinaigrette as an appetizer, in salads or to accompany a meal.

Net Weight: 780g

Drained weight: 500g

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The White Asparagus of March (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned constitute a food with a high nutritional value that can be served in each season. A real treat at the table. Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and...

14,32 €

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Great product
Alina T. el día 12/17/2018Distinguished flavor. Good quality. Also, delivery was fast. I recommend.
Matanza
María del Carmen M. el día 12/13/2017Muy bueno
perfecto
esther c. el día 03/13/2017perfecto

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