Paprika "pimentón" de la Vera, La Dalia 800 gr (D)

0708028001000

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The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr Large Format
Package: Tin

12,64 €

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

182,48 €
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The first Spanish vinegar Designation of Origin..

Mahogany and generous flavor, with hints of wood in which breeding, Sherry Vinegar is a condiment that enhances the flavor of food with so much personality that has become indispensable in hotels and restaurants. Like a good perfume, with only a few drops provides extra nuances to any sauce.

Ideal for salad dressings and vinaigrettes and flavor of different foods.

Format: 250 ml.

[description_short] =>

The sherry vinegar from Jerez is the first Spanish vinegar with Protected Designation of Origin. This vinegar is an excellent choice for all kind of salad dressing, this product is often used by multitude of chefs in the mediterranean culture.

This product is known for its versatility and originality, it can be used for raw salads, fruit salads, to marinate fish, chicken, meat and it is also a good base for accompanying sauces.

Recommend: Keep refrigerated after opening and consume within 30 days.

Origin: The Chinata, Caceres
Capacity: 250ml
Packaging: Glass Bottle

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The sherry vinegar from Jerez is the first Spanish vinegar with Protected Designation of Origin. This vinegar is an excellent choice for all kind of salad dressing, this product is often used by multitude of chefs in the mediterranean culture. This product is known for its versatility and originality, it can be used for raw salads, fruit salads, to...

1,81 €
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Oro Bailén, between the top olive oils from Jaén

In the province of Jaen, Villanueva de la Reina, GALGON 99, S.L., is located in the foothills of Sierra Morena, between Bailen and Andujar, 400 meters.

With over 200 hectares of olive groves, its precious fruit and careful manipulation, they get some extra virgin olive oils enjoying the quality to satisfy the most discerning palates. Olive Oils Oro Bailen has opted from the outset for the quality of its products over any trade policy.

 

¿Where is produced the olive oil Oro Bailén?

GALGÓN  99, S.L. born in 2005 as producer, packager and marketer of the Extra Virgin olive oil, from olives produced in the olive groves of the family.

This is the third generation that today is linked to the production of olive oil (harvesters), and it is in 1999 when Gonzalez Galvez family acquires its 2 olive farms, “La Casa del Agua” and “Los Juncales”, the first a farm called “de campiña” and where the mill is located and the second a farm of mountain range (Sierra Morena).

Both “Juncales”, as “La Casa del Agua” follows a traditional framework, a framework that is 10 meters x 10 meters.

Development process of Oro Bailén

Grinding and beating is performed cold, with temperatures below 21 ° C, and very short shake, thus maintaining all volatile components, causing aromas and fruity flavors that are transmitted from fruit to juice.

After the beating is time for the physical centrifugation, consisting in the separation of the liquid part as a result of the different densities with the components of the olive.

As a final step for processing oil, it is cleaned in a vertical centrifuge, which as in the horizontal, consist on the liquid separation (olive oil)- liquid (alpechín), because of their different densities. It is in this vertical output, when the master makes the classification of the olive oil, which will go to one or the other deposits, through tasting process.

 

Charecteristics of Oro Bailén

An authentic fruit juice, to enjoy their wealth olfactory and gustatory where we find as experience in the olive oil until recently unknown, aromas like tomato, apple, banana, fig, green wheat, freshly cut grass ...

 

Prizes

  • Distintivo de calidad Jaén Selección 2014 y 2015 otorgado por la Diputación Provincial de Jaén.
  • Medalla de Bronce Aceites Oro Bailen Reserva Familiar en la categoría de frutados intensos. Concurso SOL D’ORO 2014. 20ª edición. Italia
  • Accésit al mejor aceite de oliva virgen extra en la categoría de frutados verdes intensos. Concurso Terra Oleum Selección 2014. España
  • Segundo premio para Oro Bailen Reserva Familiar Picual en la categoría de frutados intensos en el Concurso L’Orciolo d’oro.
  • Medalla de Oro en el  New York International Olive OilCompetition  en la categoría de frutados intensos para Oro Bailen Reserva Familiar Picual. E.E.U.U.
  • Premio al Mejor Aceite de Oliva Virgen Extra 2014: Finalista.Categoría Frutados Amargos otorgado por el Ministerio de Medio Ambiente, Medio Rural y Marino. ESPAÑA
  • Segundo premio en la categoría de  Frutados verdes intensos en el Concurso Internacional  Mario Solinas  organizado por el COI (Consejo Oleícola Internacional). 
  • Medalla de Oro en el concurso internacional  2014 Los Ángeles, International Extra Virgin Olive Oil Competition  en la categoría de frutados intensos. E.E.U.U.
  • Medalla Premiere para Oro Bailen Reserva Familiar Picual en el concurso internacional Olive Japan 2014.
  • Medalla de oro en la categoría de frutados intensos. Oil China Competition Shanghai 2014. 9ª edición.
  • Cuatro estrellas en el concurso  Selection Das Genussmagazin  celebrado en Alemania, para Oro Bailen Reserva Familiar Picual
  • Tercer premio al mejor aceite del mundo en el concurso  World best olive Oils 2014  por conseguir las más altas puntuaciones en los 16 mejores concursos internacionales de calidad de aceite de oliva.
  • Diploma di Gran Menzioni  Oro Bailen Reserva Familiar Picual . 8º Concurso internacional Armonía  2014 celebrado en Italia por la .Agencia Internacional de Aceite de Oliva.

 

[description_short] =>

The Family Reserve extra virgin olive oil is the best olive oil Produced by Oro Bailen (Villanueva de la Reina, Jaén, Spain). This extra virgin olive oil has a intense and complex flavour with clear tomato aromas (characteristic of the picual varety).

We Recommend the Family Reserve extra virgin olive oil from Oro Bailen for top quality olive oil lovers.  Perfect for: salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Tasting notes:  Intense flavour with clear aromas of tomato(characteristic aroma of the picual variety)Apple, newly cut grass and banana. It has a trademark bitter- spicy balance, leaving a feeling of freshness in the mouth.

Origin: Oro Bailen, Villanueva de la Reina (Jaén, Spain)
Variety: Picual 100% (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits direct light contact for optimal conservation.

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The Family Reserve extra virgin olive oil is the best olive oil Produced by Oro Bailen (Villanueva de la Reina, Jaén, Spain). This extra virgin olive oil has a intense and complex flavour with clear tomato aromas (characteristic of the picual varety). We Recommend the Family Reserve extra virgin olive oil from Oro Bailen for top quality olive oil lovers....

9,95 €
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Paprika de la Vera La Dalia

ORIGIN AND HISTORY:  From the north of Caceres, it is a really appreciated product, by the most discerning palates.

PREPARATION: The peppers are subjected to the process of traditional drying De la Vera.

 BUY ONLINE: Todos los productos de Pimentón de la Vera La Dalia aquí

[description_short] =>

The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr ideal to consume at home
Package: Tin

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The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two...

1,81 €
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The White Asparagus of March (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned constitute a food with a high nutritional value that can be served in each season. A real treat at the table.

Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and the qualities of this precious product. The result is an asparagus of an incomparable features.

We recommend serving them with extra virgin olive oil or mayonnaise as elle as with a vinaigrette as an appetizer, in salads or to accompany a meal.

Net Weight: 780g

Drained weight: 500g

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The White Asparagus of March (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned constitute a food with a high nutritional value that can be served in each season. A real treat at the table. Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and...

14,32 €

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