Sweet Paprika "pimentón" de la Vera (smoked), La Dalia 70 gr

0708027900150

rating Ver las 3 opiniones
Valoración media: 10/10 - Nº valoraciones: 3

The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr ideal to consume at home
Package: Tin

1,81 €

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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

73,05 € 85,94 € -15%
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Sardines in olive oil Dardo are a real delicacy for Gourmets. This sardines in Olive oil are a typical food of the Mediterranean culture (The fishing season is between May and October).
Dardo carefully selected these sardines and packed them in olive oil in order to conserve all its flavour.

We recommend serving on toast with fried onion and green pepper.

Ingredients: Sardines, Olive Oil and Salt.
Net weight: 118gr.
Drained weight: 85g.

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Sardines in olive oil Dardo are a real delicacy for Gourmets. This sardines in Olive oil are a typical food of the Mediterranean culture (The fishing season is between May and October). Dardo carefully selected these sardines and packed them in olive oil in order to conserve all its flavour. We recommend serving on toast with fried onion and green...

1,95 €
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Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

[description_short] =>

The Beans with Clams from Agromar is a excellent prepared dish up to the most demanding palates, this traditional recipe from the Asturian Gastronomy is a real gastronomic treasure.

We recommend: Enjoy the Albacore Tuna with cider as an appetizer or starter, accompany everything with a good white wine.

Ingredients: Special Fabes farm (40%), cooking water, clams (14%), onions, garlic, olive oil, white wine, tomato, pepper, parsley, saffron and salt
NET WEIGHT: 420 g.
DRAINED WEIGHT: 355 g.

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The Beans with Clams from Agromar is a excellent prepared dish up to the most demanding palates, this traditional recipe from the Asturian Gastronomy is a real gastronomic treasure. We recommend: Enjoy the Albacore Tuna with cider as an appetizer or starter, accompany everything with a good white wine.Ingredients: Special Fabes farm (40%), cooking water,...

4,45 €
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Venta del Barón, DO Priego de Córdoba

ORIGIN AND HISTORY:  The olive oil Venta del Barón comes from campos de olivos settle in Sierras Subéticas. 

PREPARATION: The olive harvest is done at the optimum maturity. 

 SHOP ONLINE: All products Venta del Baron here

[description_short] =>

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants.

We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
 
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.

Origin: Mola, S.L. Priego (Còrdova) D.O.P. Priego de Còrdova.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 500 ml
Packaging: glass bottle with cover which limits direct light contact for optimal conservation.

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The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

10,86 €
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Paprika de la Vera La Dalia

ORIGIN AND HISTORY:  From the north of Caceres, it is a really appreciated product, by the most discerning palates.

PREPARATION: The peppers are subjected to the process of traditional drying De la Vera.

 BUY ONLINE: Todos los productos de Pimentón de la Vera La Dalia aquí

[description_short] =>

The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr Large Format
Package: Tin

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The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of...

12,64 €

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qualité des produits
François L. el día 08/20/2018rapidité des envois, qualité des produits sont des critères qui me feront continuer à vous passer des commandes.
bien
Jose Antonio O. el día 07/04/2018Bien
Sublime !
France G. el día 04/02/2015Un goût incomparable, excellent, je recommande. Livraison très rapide, service client parfait.

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