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The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.
We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.
Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr ideal to consume at home
|Tasting note||Soft, totally sweet taste|
|Price per kilo||28.42 €/kg|
|Peso neto||70 gr.|
|Manufacturer||José María Hernández S.L.|
|Ingredients||100% dried and ground pepper|
|Nutritional values||Caloric value: 282 Kcal / 1178.8 KJ, Crude protein 13.6% (w / w), carbohydrate 30.7%|
|Allergens & co||Allergen free. Not OMG.|
|Format||70 gram decorated metal can|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All boxes of paprika La Dalia are shipped in a metal box for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume La Dalia paprika.
Information and curiosities about La Dalia paprika. The types of red paprika there are, how they are made and the whole process until they are ready to be consumed.