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The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.
The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Jabugo ham!
Origin: Jabugo, Huelva.
Curing time: +36 months.
Breed: Acorns and pastures
Origin | Jabugo (Huelva) |
Breed | Ibérico 100% |
Healing | More than 36 months |
Feeding | Bellota: Fed with acorns. Top quality ham certified. |
Elaboration | Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. |
Part of the pig | Hind leg |
Aspect | Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. |
Health | Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. |
Curiosities | The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. |
Price per kilo | 59.61€/kg |
Ingredients | Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). |
Nutritional values | Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% |
Allergens & co | Free gluten. Free lactose. |
Origin : Guijuelo, Salamanca, Spain
Breed: Iberian Acorn
Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.
Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.
Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.
Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.
Vacuum packaging process:
Shipping package:
We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.
Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.
During the process you will receive detailed information by e-mail about the status of your order.
Please see more information about shipping:
All items are insured during the delivery. This means that any damage or loss of product is covered.
[description_short] =>The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.
It comes in two pieces and vacuum packed so that you get its full intact aroma.
Total weight of 1.2Kg.
[link_rewrite] => bellota-iberico-lomo-50-iberian-breed-12-kg [meta_description] => The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig. Its thinness layers of fat infiltrated comes from the acorn diet. Weight of 1.3Kg. [meta_keywords] => buy,online,order,loin,spanish,lomo,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Lomo, 50% iberian breed (1,2 Kg) [name] => Bellota Iberico Lomo, 50% iberian breed (1,2 Kg) [available_now] => [available_later] => [id_image] => 83-786 [legend] => Bellota Iberian Lomo (1,3 Kg) [manufacturer_name] => [category_default] => Lomo [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 1 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/83-bellota-iberico-lomo-50-iberian-breed-12-kg.html [attribute_price] => 0 [price_tax_exc] => 48.763636 [price_without_reduction] => 48.763636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 47 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Iberian [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Price per kilo [value] => 44.7 €/kg [id_feature] => 5 )[4] => Array ( [name] => Manufacturer [value] => Jamogar S.L. [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Iberian bellota pork loin, paprika, salt, sugars, spices, antioxidants and synergistic (E-301, E-331) and preservatives (E-250, E-252) [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy values 357Kcal / 1488 KJ, Fats 23.9gr, Saturated fatty acids 8.1 gr, Carbohydrates 0.48 gr, Sugars 0.48 gr, Proteins 35 gr, Salt 4.2 gr [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
Vídeo about how to built the ham holder mod.Segovia
[description_short] =>
Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.
Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood.
Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg
Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Selected harvest. For five months the wine rests in French oak barrels.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...
The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...
The Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.It's a...
The Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.It's a...
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The Bellota 100% Ibérico "Pata Negra” Shoulder DO Jabugo (Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. It is an exceptional...