Warning: Last items in stock!
This Iberian "secreto", or also known as "cruceta", is extracted from the inside of the loin that is closest to the shoulder. It has a good percentage of veining or fat infiltrated into the muscle mass. It is one of the tastiest and juiciest parts of the Iberian pig and has an exquisite juiciness and texture. It is sent Vacuum packed to preserve its properties and texture.
Weight: approx 600g
Packaging: Vacuum packed and cold storage 0ºC-7ºC.
Conservation period: 7-10 days
Shipping: The Wednesday following the order. Delivery in 24h.
Available: Only Spain (peninsula and Balearic Islands) and Portugal.
Minimum order: Minimum 2Kg of Iberian meat
|Part of the pig||Secreto or crosshead|
|Price per kilo||23.96 €/kg|
|Manufacturer||I.B. Dehesa de las cumbres S.L.|
|Nutritional values||Energy values: 225 Kcal / 941 Kj, Fats 14.45 g (of which saturated 5.19 g), Proteins 22.12 g, carbohydrates 0 g (of which sugars 0 g) Salt (mg) 62 g|
|Allergens & co||Does not contain allergens|