"Gran Pep, long-matured goat cheese (piece)


rating Ver las 2 opiniones
Valoración media: 10/10 - Nº valoraciones: 2

The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market.

This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products.

Weight: 350gr

8,55 €

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. Approximative weight per portion: 220 gr.

3,75 €

The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.

4,71 €

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...

13,37 €

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I like this cheese!
Alexander B. el día 01/09/2019Good service and nice product!
Pascal C. el día 05/29/2018surtout pas déçue, et je recommande

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