Cebo Ibérico Shoulder, 50% Iberian Breed - whole SLICED

0901502902800

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Iberico de cebo shoulder whole, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it!

The whole sliced shoulder consists of:

  • 15 sachets of sliced shoulder
  • 1 sachet of chips, remains of ham near the bone.
  • 1 bone in 3 or 4 pieces.

88,50 €

59 €/kg

Data sheet

OriginSpain
BreedIbérico 50%
HealingMore than 18 months
FeedingCebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
Part of the pigForeleg
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo59 €/kg
Peso neto100 gr.
ManufacturerJamonarium
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatSliced
Pack content15 envelopes of cut ham, 1 envelope of chips and bone split into 4 pieces

More info

Practical information: Cebo Ibérico Shoulder, 50% Iberian Breed

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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