Bellota Iberico ham, 50% iberian breed boneless

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Ibérico puro Bellota (Huelva) Pata Negra is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-bottom-half [meta_description] => Buy the bestShoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half at the best price here online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [name] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [id_image] => 1545-4359 [legend] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 46.009091 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1545-shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-bottom-half.html [attribute_price] => 0 [price_tax_exc] => 46.009091 [price_without_reduction] => 46.009091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 ) [8] => Array ( [name] => Price per kilo [value] => 72.3 €/kg [id_feature] => 5 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-cana [meta_description] => Buy the best Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [name] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña [id_image] => 1533-4356 [legend] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 68.700000 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/1533-iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-cana.html [attribute_price] => 6.245455 [price_tax_exc] => 74.945455 [price_without_reduction] => 74.945455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Price per kilo [value] => 68.7 €/kg [id_feature] => 5 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.

Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Pata Negra 100% Iberico Bellota Shoulder.

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The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in a whole vacuum packed piece.

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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberico ham, 50% iberian breed boneless - Top part "caña" is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.

Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.

Top half from a whole shoulder ham. Juiciest part.

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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.

Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.

Bottom half from a whole shoulder ham. Part with less fat.

[available_now] => [available_later] => [link_rewrite] => iberian-bellota-shoulder-50-iberian-breed-boneless-bottom-part [meta_description] => The Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part is the best option to enjoy at home. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,debone,price,ofer,promotion,cheap [meta_title] => Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part [name] => Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part [id_image] => 482-4313 [legend] => Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 38.118182 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/482-iberian-bellota-shoulder-50-iberian-breed-boneless-bottom-part.html [attribute_price] => 8.163636 [price_tax_exc] => 46.281818 [price_without_reduction] => 46.281818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham. [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 ) [9] => Array ( [name] => Price per kilo [value] => 59.9 €/kg [id_feature] => 5 ) [10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Practical information: Iberian Spanish Cebo de Campo shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. 

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless [meta_description] => The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Sent whole boneless in one piece [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless [name] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless [id_image] => 1187-4294 [legend] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 79.363636 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1187-cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless.html [attribute_price] => 17.636364 [price_tax_exc] => 97 [price_without_reduction] => 97 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 19 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 ) [6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 ) [8] => Array ( [name] => Price per kilo [value] => 48.5 €/kg [id_feature] => 5 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-iberico-shoulder-50-iberian-breed-boneless [meta_description] => The Cebo Iberico Shoulder, 50% Iberian Breed boneless is the best option to enjoy at home the best iberian cebo shoulder with no bone nor fat. Curing time more than 18 months. Sent whole boneless in one piece [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Shoulder, 50% Iberian Breed boneless [name] => Cebo Iberico Shoulder, 50% Iberian Breed boneless [id_image] => 65-4293 [legend] => Cebo Iberico Shoulder, 50% Iberian Breed boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 65.290909 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/65-cebo-iberico-shoulder-50-iberian-breed-boneless.html [attribute_price] => 29.018182 [price_tax_exc] => 94.309091 [price_without_reduction] => 94.309091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma [id_feature] => 23 ) [6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 ) [8] => Array ( [name] => Price per kilo [value] => 39.9 €/kg [id_feature] => 5 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Top half of the shoulder. Juicer and bigger.

[available_now] => [available_later] => [link_rewrite] => cebo-iberico-shoulder-50-iberian-breed-boneless-top-half [meta_description] => Boneless Cebo Iberian shoulder ham (Top half), the best option to enjoy at home the best iberian cebo shoulder ham with no bone or fat [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half [name] => Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half [id_image] => 483-4317 [legend] => 1/2 Boneless Cebo Iberian shoulder ham (Top half) [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 39.900000 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/483-cebo-iberico-shoulder-50-iberian-breed-boneless-top-half.html [attribute_price] => 0 [price_tax_exc] => 39.9 [price_without_reduction] => 39.9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Boneless pieces are sold in a single vacuum-packed piece [id_feature] => 22 ) [6] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 ) [7] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 ) [9] => Array ( [name] => Price per kilo [value] => 39.9 €/kg [id_feature] => 5 ) [10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Bottom half of the shoulder. Part with less fat.

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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Serrano Gran Reserva shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store.

The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.

Sent whole boneless in one piece

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