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Bellota Iberico ham, 50% iberian breed (boneless)
The boneless Iberian Bellota Spanish ham is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Presented in a whole vacuum packed piece.
Data sheet
| Origin | Spain |
| Breed | Ibérico 50% |
| Healing | More than 36 months |
| Feeding | Bellota: Fed with acorns. Top quality ham certified. |
| Part of the pig | Hind leg |
| Tasting note | Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. |
| Health | rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. |
| Curiosities | The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. |
| Price per kilo | 122€/kg |
| Manufacturer | Jamonarium |
| Ingredients | Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). |
| Nutritional values | Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% |
| Allergens & co | Free gluten. Free lactose. |
| Presentation | Vacuum packed |
| Format | Boneless |
More info
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
