English
Français 
Español
Deutsch
Italiano
Català
Pata Negra, Ibérico Bellota, Serrano . 1988-2020
4.8/5 (See 5908 reviews)No.1 Spanish ham shop throughout EuropeCart
0 Product Products (empty)No products
Serrano Gran Reserva shoulder boneless
Warning: Last items in stock!
The boneless Serrano Gran Reserva shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
Sent whole boneless in one piece
Data sheet
| Origin | Spain |
| Breed | White pig (Serrano Gran Reserva) |
| Healing | More than 15 months |
| Part of the pig | Foreleg |
| Tasting note | Smooth tasty flavour with strong delicious aroma. |
| Health | Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. |
| Price per kilo | 19.83 €/kg |
| Manufacturer | Jamonarium |
| Ingredients | Shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). |
| Nutritional values | Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g Of which saturated: 11 g Carbohydrates: 0 g Proteins: 28.8 g Food fiber: 0 g Sodium: 2130 mg |
| Allergens & co | Free gluten. Free lactose. |
| Presentation | Vacuum packed |
| Format | Boneless |
More info
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
