Bellota Iberico Ham (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced


The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.

It's a spectacular Bellota ham!

Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and grass, in the fields

Content of the pack: 25 100 g ham sachets and the bone in pieces.

287,00 €

126.28 €/kg

Data sheet

Origin Salamanca (Spain)
Breed Ibérico 100%
Healing More than 36 months
Feeding Bellota: Fed with acorns. Top quality ham certified.
Part of the pig Hind leg
Health Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo 126.28 €/kg
Peso neto 2.5 kg
Manufacturer Jamonarium
Ingredients Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Total fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co Free gluten. Free lactose.
Presentation Vacuum packed
Format Sliced
Pack content 25 envelopes of cut ham, 1 envelope of chips and bone split into 4 pieces

Pack content

1 x

4 pieces of iberian ham or shoulder. Average weight 500gr

3,64 €

25 x


The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...

19,55 €

More info

Practical information: Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra"

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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2019-11-07 00:00:00
*** *** ***!
Hoang Minh
2019-10-23 00:00:00
Spot on quality. Well-packed including bones and other leftover.
2017-10-04 00:00:00
Very good quality.Very good quality
2020-09-24 21:47:35
un 11 sur 10. Service, qualité de produit, livraison parfait 24h
2020-09-09 19:07:25
Lieferung extrem schnell. Qualität toller Geschmack. Leider habe ich von 6 Päckchen die ich bisher probiert habe, 2 Päckchen die an nicht kauen konnte. Nur längliche schmale Stück die extrem hart waren. 4 Päckchen waren aber ein toller Genuss.
2020-05-22 00:00:00
producto de gran calidad