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Iberico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra WHOLE sliced

0901505802800


The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color, the fat is between white and transparent with a creamy texture and an intense flavor.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

Content of the pack: 15 100 g ham sachets and the bone in pieces.

170,77 €

125.23 €/kg

Data sheet

Origin Salamanca (Spain)
Breed Ibérico 100%
Healing More than 24 months
Feeding Bellota: Fed with acorns. Top quality ham certified.
Part of the pig Foreleg
Tasting note Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Price per kilo 125.23 €/kg
Peso neto 1.5 kg
Manufacturer Jamonarium
Ingredients Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional values Energy value: 409 Kcal / 100 g Carbohydrates: Imperceptibles Total fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co Free gluten. Free lactose.
Presentation Vacuum packed
Format Sliced

Pack content

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4 pieces of iberian ham or shoulder.

Average weight 500gr

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1 x

4 pieces of iberian ham or shoulder. Average weight 500gr

3,64 €
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Practical information: Iberico Bellota spanish shoulder Guijuelo (Salamanca)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color, the fat is between white and transparent with a creamy texture and an intense flavor.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

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15 x

156 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color,...

14,18 €

More info

Practical information: Bellota 100% pure Ibérico Pata Negra Shoulder - (Guijuelo, Salamanca)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

J
Joachim
2020-02-04 00:00:00
Very well packaged products. Maybe a bit too salty for my personal liking.
S
Silvia
2020-07-14 00:00:00
Super bonne qualité
R
Robert
2020-05-20 00:00:00
Ich hoffe er ist so gut wie der letzte, wurde noch nicht verkostet
Y
Yann
2020-02-10 00:00:00
A déguster nature, très bon, top qualité.
2018-08-20 00:00:00
Great.Great