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Bellota 100% Ibérico Pata Negra Shoulder - DO Guijuelo WHOLE sliced

Bellota 100% pure Ibérico Pata Negra Shoulder - DO Guijuelo (Salamanca) WHOLE sliced

0901505802800

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191,11 €

-21,07 €

212,18 € tax incl.

155.6 €/kg

Data sheet

OriginSalamanca (Spain)
BreedIbérico 100%
HealingMore than 24 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigForeleg
Tasting noteIntense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Healthrich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Price per kilo155.6 €/kg
Peso neto1.5 kg
ManufacturerJamonarium
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional valuesEnergy value: 409 Kcal / 100 g Carbohydrates: Imperceptibles Total fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
Designation of OriginD.O. Guijuelo
FormatSliced

Pack content

1 x

4 pieces of iberian ham or shoulder. Average weight 500gr

3,64 €

15 x

156 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder DO Guijuelo (Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish...

14,18 €

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Practical information: Bellota 100% pure Ibérico Pata Negra Shoulder - DO Guijuelo (Salamanca)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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