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Pack S8

Pack S8

0902500201000

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Valoración media: 10/10 - Nº valoraciones: 1

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31,31 €

-5%

32,95 € tax incl.

Instead of 32,95 €

1 x

The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthie Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process...

3,23 €

1 x

The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar. We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy. Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt. Net weight:100gr.

2,68 €

1 x

The Mussels in spicy escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.Ingredients:...

1,59 €

1 x

The Ribeira natural cockles have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 102 gr. Drained weight: 58 gr.

6,00 €

1 x

Those Ribeira natural clams come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We recommend consuming it as appetizer with a jet of lemon or in a seafood salad. Net weight: 111 gr. Drained weight: 63 gr.

4,00 €

2 x

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

7,73 €


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PROFESIONALIDAD
MARIA DEL PILAR D. el día 04/17/2019Tuvimos algunos fallos al realizar el pedido , gracias a la buena profesionalidad salió todo perfecto, personal muy eficiente profesional y super amable, repetiremos, muchas gracias.

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