The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in sachets. Minimum: two units.
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
"Ham Types" Pack. This value pack can taste different kinds of ham to find the differences in taste and texture. It also allows you to discover the difference between ham and shoulder.Composed of 5 bags of 100gr easy open: Iberian Bellota pata negra Spanish ham (sliced) Iberian pata negra Spanish ham (sliced) Serrano Gran Reserva spanish ham (sliced)...
This pack contains 4 sachets of iberian acorn cured-meat and iberian acorn shoulder ham so you can enjoy different bellota delicatessens. Iberian Bellota spanish shoulder ham Pata Negra (sliced) Bellota Iberian Chorizo (sliced) Bellota Iberian Salchichon (sliced) Bellota Iberian Lomo (sliced) Total weight 400 gr.
The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses. The assortment contains six cheeses (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...