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Pack S7 - "Dinner for 2"

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Pack S7 - "Dinner for 2"

0902501602300

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Valoración media: 10/10 - Nº valoraciones: 1

This product is no longer in stock

36,54 €

-5%

38,46 € tax incl.

Instead of 38,44 €

The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

94,52 €

The sliced Bellota Iberian Spanish shoulder ham tray is a delicious "Iberico" shoulder ham sliced on a tray. It is a 300gr tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or...

29,70 €

1 x

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet.

14,50 €

1 x

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...

5,90 €

1 x

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. Approximative weight per portion: 220 gr.

3,90 €

1 x

A soft, elegant and bold wine with body and power.  Tempranillo 100%    Natural stabilization for 18 months in American oak barrels  D.O.Ca. Rioja  Meat, Fish and seafood, Poultry, Rice and pasta, Stews, Saldas and vegetables.

5,99 €

1 x

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  Iberian Bellota lean sausage (Spanish...

3,90 €

1 x

The little sardines in olive oil Ramón Peña (16/20 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...

4,25 €


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Delicia
Jordi M. el día 02/27/2018Muy jugoso y sabroso

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