Arbeyal Deer Pate

0702048100140

The Deer Pate is a extraordinary pate, all the ingredients are selected carefuly in order to obtain always the best possible result. This Deer Pate is made with deer meat, pork meat and other delicious ingredients, one of the main features of this pate is its softness and fine texture, a real pleasure for the palate.

We recommend: Enjoy the Deer Pate as a starter accompanied by a few thin slices of bread and a good red wine.

Ingredients: 50% Venison, pork, bacon, milk, eggs, thyme, pepper, white wine, salt and gelatin.
Weight: 100g.
Format: Easy opening can

2,68 €

ManufacturerConservas Arbeyal S.L.
IngredientsVenison meat (50%), pork meat, bacon, milk protein, egg powder, thyme, pepper, white wine, gelatin and salt
Nutritional valuesEnergy value (calories) 972Kj / 234Kcal; fats 18.1g, saturated 6.6g; 1g carbohydrates, sugars 0.75g; 16.6g proteins; 0.33g fiber; 2.2g salt

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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


¿Any question or recommendation?

Contact us here

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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

68,66 €
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Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in 2 halves separately vacuum packed.

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The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in 2 halves...

127,09 €
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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

Approximative weight per portion: 220 gr.

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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. Approximative weight per portion: 220 gr.

3,75 €
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Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.

1.jpgTempranillo 90%, Graciano 7% y Mazuelo 3%

1.jpg   26 months in American oak barrels

1.jpg D.O. Rioja

1.jpg  14,2%

1.jpg Peñin: 90/100; Parker: 88/100 

1.jpg Iberic ham, soft cheeses.

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Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

11,55 €
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Canned seafood Agromar

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All Agromar products here

[description_short] =>

The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar.

We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy.

Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt.
Net weight:100gr.

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The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar. We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy. Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt. Net weight:100gr.

2,68 €
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The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées.

We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine.

Ingredients: 30% Cabrales cheese, pork, margarine, milk, eggs, gelatine and salt.
Weight: 100g.
Format: Easy opening can

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The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées.We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine. Ingredients: 30% Cabrales cheese, pork, margarine, milk,...

2,68 €

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