Mussels fried in pickled sauce Ramón Peña (Rias gallegas) 8-10 Uds "Black label"

Ramón Peña Sardines in spicy olive oil (20-25 units) "Black Label"

The Ramón Peña Sardines in spicy olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña carefully selects these small sardines and packed them in olive oil with a mild spicy chili flavor. We recommend serving on toast with fried onion and green pepper. Serve with chilled Chardonnay white wine. Ingredients:...

Rice Extra Montsià for Spanish paella

The rice Extra Montsià for Spanish paella incomparable taste and quality.It is the favorite rice for prestigious chefs and the most used among professionals. This rice is intended to make easier the preparation of the paella.  We recommend rice Extra Montsià for making paellas. Weight: 1kg

Honey Rosemary and Thyme 500ml, Mieles y Aromas del Pirineo

Honey Rosemary and Thyme 500ml, Mieles y Aromas del Pirineo Best Aragon honey from 2016.

Almejas al natural 18 piezas Dardo (Rias Gallegas)

The natural clams Dardo 18 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.   Ingredients: Clams, water and salt. Net weight: 118 gr.

Cocktail pickles Fragata 330gr

Cocktail pickles Fragata compound of green and black olives, onions and gherkins, perfect for light and very healthy snack. Ingredients: Water, green olives, gherkins (preservative: sodium metabisulfite), black olives, cocktail onions (preservative: sodium metabisulfite), Sea Salt, Flavour Enhancer: Monosodium Glutamate, Acidity Regulators: Lactic, acetic...

Little sardines in olive oil Ramón Peña 16/20 units

The little sardines in olive oil Ramón Peña (16/20 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...

"Xouba" fried stewed sardines from Galicia Ramón Peña "Black Label"

The "Xoubas" fried stewed sardines Ramon Peña “Black Label” came from the galician stuaries, which is quality assurance. Ramon Peña makes an exquisite selection  in port of the best pieces, as well as belonging to the  “Black Label” line of high quality. Once at the factory, sardines are cleaned and manually glutted, rolled in flour for later frying it...

Anchovies in olive oil Ortiz

The Anchovies Ortiz in olive oil is one of the most valued smoked fish worldwide. The Ortiz anchovies are fished in the summer following the traditional methods and respecting the sea environment. The amazing quality of these anchovies is based on its six months maturation and its packaging with premium olive oil for a perfect conservation. The result are...

Cantabrian Anchovies in olive oil Yurrita 50g

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham". Net Weight: 50g Drained Weight: 28g

"Ventresca" Albacore tuna in olive oil Yurrita

"Ventresca" Albacore tuna in olive oil Yurrita, the most delicious part of the albacore of the Cantabrian Sea. The "ventresca" is the triangular part of the belly's fish near the head. This area is pretty fine and fleshy texture. For its extremely delicate and intense flavor is considered a delicacy. Packaged hand-made on the traditional way. It is a very...

Cantabrian Anchovies in extra virgin olive oil Arbequina Yurrita

Cantabrian Anchovies in extra virgin olive oil Arbequina Yurrita "Anchovy butterfly", tasty and delicate anchovy fillets from the Cantábrico, selected one by one and vacuum packed in olive oil Arbequina Extra Virgin. Net Weight: 150g Drained weight: 55g

Boquerón Aceite Oliva RO-120 Paco la Fuente

Yellowfin Tuna in Olive Oil Dard 1Kg

The Yellowfin Tuna in Olive Oil Dardo is an exquisite, this kind of tuna is also known as "Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family.The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown.We recommend: consume at room temperature, perfect for salads...

Mussels in spicy escabeche Dardo 12/16 (Galician Rias)

The Mussels in spicy escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.Ingredients:...

White Tuna "Bonito del Norte SUMMUM" of Yurrita in Extra Virgin Olive Oil 190g

The White Tuna - Bonito del Norte SUMMUM of Yurrita in Extra Virgin Olive Oil is a canned fish that has plenty of nutrients of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D. It’s characterized by its white meat, its texture, smoother than the rest of its specie; and its delicious taste and it is the...

White Tuna in Escabeche Marinade of Yurrita - 266 grs

The White Tuna in Escabeche Marinade of Yurrita is an exquisite product. Its main features are white flesh, exquisite taste and a smoother texture than the rest of the species. Only whole loins are used for processing. Once fried in olive oil, marinade is added, according to the traditional recipe that gives the canned fish aroma and inimitable touch of...

Trunk of White Tuna in Olive Oil Extra Virgin - Yurrita 266gr

The Trunk of White Tuna in Olive Oil Extra Virgin of Yurrita, comes from the whole loin of fishes caught in summer, one by one, using traditional fishing gear. It is characterized by its clear color, delicious flavor and soft texture. This premium product is obtained after the process of craftsmanship, tradition still retained by Yurrita, founded in...

Red "Piquillo" Peppers of Marzo - jar 190 grs.

The Red "Piquillo" Peppers of Marzo mark come whole in glass jar of 190 grs. They are sweet and ripe, very thin flesh and a natural, delicious taste. They are packaged roasted in a traditional way in a wood oven and peeled by hand. Our recommendations: an ideal ingredient to combine with fish or fill it with minced meat, ham, cheese, cod, hake and...

White Extra Asparagus (8-10) MARZO - 780g

The White Asparagus of March (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned constitute a food with a high nutritional value that can be served in each season. A real treat at the table. Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and...

Foie Gras with Almonds Millefeuille - Mas Parés 130g

The Foie Gras Bloc with Almonds Millefeuille 130g. is the original result of the combination of two exceptional products: selected duck liver (85%) and Jijona nougat cream with almonds and nougat liquor added. Nougat has the name of "turron" in Spain. The blend of both provides a new synergy of aromas, flavors and textures: that will stimulate your senses...

White Asparagus Tips of the Rioja - Marzo - jar 205 grs,

The White Asparagus Tips of the Rioja - Marzo in glas jar 205 grs, the most appreciated part of the asparagus, creamy, with great consistency and a natural flavor, that characterizes this fruit. Canned in glass jar constitute a food with a high nutritional value that can be served in each season. A real treat at the table. Asparagus grown in La Rioja is...

Small Fried Beans of La Rioja of Marzo - jar 220 grs

The  Fried Small Beans, "mini baby" of La Rioja of Marzo brand in glass jar of 220 grs are unique in its kind. Carefully selected, they cannot be smaller, all of the same size. Due to the effect of oil in  which they are fried and preserved, have a very smooth texture and flavor with a degree of acidity. Recommendations: Reheating in its own oil is a good...

Duck Foie Gras of Mas Pares - 130g

The Duck Foie Gras of Mas Pares(130g) is the emulsified and flavored duck liver, to which 3% of the truffle Tuber Melanosporum (Black Winter Truffle) is added. Treated at high temperatures, gives  as a results a very creamy pâté, with a sweet flavorOur recommendations: It is perfect for serving on toast, accompanying dishes such as meat or pasta or as an...

Sardines in Olive Oil of Ramón Peña (30/35 units) Black Label

The little sardines in olive oil of Ramón Peña (30/35 unidades) Black Label come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. Our recomendation:  Serve the little sardines on a...

Piquillo peppers extra entire Marzo 390g (18-22)

The Red "Piquillo" Peppers of Marzo mark come whole in cans of 390 grs. They are sweet and ripe, very thin flesh and a natural, delicious taste. They are packaged roasted in a traditional way in a wood oven and peeled by hand. Our recommendations: an ideal ingredient to combine with fish or fill it with minced meat, ham, cheese, cod, hake and prawns. Net...