Semicured Flor de Villuercas cheese with goat sheep milk, D.O. Ibores - WHOLE mini

0601019002000


The semicured Flor de Villuercas cheese is made with raw goat's milk and the maturation time is at least 60 days.

It is a cheese with Ibores Denomination of Origin. These cheeses are made in the Extremadura area, more specifically in the Cáceres area. These cheeses are characterized by being handcrafted and made using raw milk from native goats of the area.

We recommend taking semi-cured Flor de Villuercas cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.

Origin: Extremadura

Weight: 800 g approximatively

22.86 €/kg

Data sheet

OriginCáceres (Spain)
Price per kilo22.86 €/kg
ManufacturerQuesería de Villuercas
IngredientsRaw goat milk, lactic ferments, animal rennet and salt.
Nutritional valuesEnergy value: 1628 Kj, 393 Kcal, 34g fats (of which 20g saturated), 0.1g carbohydrates (of which 0.09g sugars), 22.8g proteins, 2.1g salt.
Allergens & coMilk and derivatives
Kind of milkRaw goat milk
weight800 g
PresentationVacuum packed
Designation of OriginD.O. Ibores
FormatWhole

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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Reviews

Anonymous
2021-11-26 18:54:17
Very nice cheese of goat milk. dryer than i thought, vey tasty