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The semicured Flor de Villuercas cheese is made with raw goat's milk and the maturation time is at least 60 days.
It is a cheese with Ibores Denomination of Origin. These cheeses are made in the Extremadura area, more specifically in the Cáceres area. These cheeses are characterized by being handcrafted and made using raw milk from native goats of the area.
We recommend taking semi-cured Flor de Villuercas cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.
Weight: 800 g approximatively
|Price per kilo||22.86 €/kg|
|Manufacturer||Quesería de Villuercas|
|Ingredients||Raw goat milk, lactic ferments, animal rennet and salt.|
|Nutritional values||Energy value: 1628 Kj, 393 Kcal, 34g fats (of which 20g saturated), 0.1g carbohydrates (of which 0.09g sugars), 22.8g proteins, 2.1g salt.|
|Allergens & co||Milk and derivatives|
|Kind of milk||Raw goat milk|
|Designation of Origin||D.O. Ibores|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.