0 KM Hamper

Jose Foraster Nanos is a young red wine, the ultimate expression of the grape's primary aromas. With a fresh and sweet profile in the mouth, it contains aromas of forest fruits and flowers, reaffirming the potential of this young wine.

 50% Cabernet Saivignon - 40% Tempranillo - 10% Trepat

 D.O. Conca de Barberá

  12%

The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.

With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix. 

This product is vacuum packed for better conservation and keeping it in optimum conditions.

No lactose, no gluten and suitable for celiac.

Weight: 180 gr.

The duck mousse Mas Parés is an emulsion of duck foie gras with soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and there is no need for cold storage. 


We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava. 

The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Arbequina Extra Virgin Olive Oil by Oro de Bailén is one of the best oils of its kind, made in Jaén. Its flavor is sweet and elegant in the mouth and slightly bitter in the throat. It has a flavor with fruit nuances.

We recommend for lovers of superior quality olive oil. Perfect for: salads, carpaccios, vegetables, fish or steamed, grilled or oven cooked meats.

Tasting note: You can see green aromas of fruit and green wheat interspersed with fruity notes of almond, apple and ripe banana. 

Awards: Oro de Bailén Extra Virgin Olive Oils have been awarded different awards since 2006. These awards have been awarded mainly in Italy, Spain and Germany, but also in other countries such as France, United Kingdom, United States or Portugal. Learn more about Oro de Bailén olive oils here.

Origin: Oro Bailen, Villanueva de la Reina (Jaén)

Variety: Arbequina 100% (Monovarietal)

Capacity: 500ml

Packaging: dark glass which limits direct light contact for optimal conservation.