Gift Hamper - Special Supplier



Weight
  • 5Kg



Weight
  • 400 g



Weight
  • 400 g



Vintages
  • 2018



€124.82
Tax Included
Quantity :

Pack content

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Cebo Ibérico Shoulder.

Other formats:   Boneless . Sliced . Whole Sliced




Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo: Based on natural feed and during the final fattening stage
Part of the pig
Shoulder - Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Smooth tasty flavour with strong delicious aroma.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo
16.90€/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

Vacuum packed

Data sheet

Origin
Spain
Breed
Ibérico 50%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
19.90 €/kg
Manufacturer
Jamonarium
Ingredients
Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional values
Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & co
gluten free
Presentation
Vacuum packed

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.

Vacuum packed

Data sheet

Origin
Spain
Breed
Ibérico 50%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
19.90 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional values
Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Presentation
Vacuum packed

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.

1.jpgTempranillo 90%, Graciano 7% y Mazuelo 3%

1.jpg   26 months in American oak barrels

1.jpg D.O. Rioja

1.jpg  14,2%

1.jpg Peñin: 90/100; Parker: 88/100 

1.jpg Iberic ham, soft cheeses.

buying BOX x6 - Marqués de Riscal Reserva, D.O.Ca. Rioja

Data sheet

Origin
La Rioja (Spain)
Manufacturer
Vinos de los herederos del Marqués de Riscal S.A.
Pairings
Iberian ham, poorly cured cheeses.
Ageing
26 months in American oak barrels
Price per litre
23.33 €/l
Designation of Origin
D.O. La Rioja
Grading
14.2%
Grape variety
Tempranillo 90%, Graciano 7% y Mazuelo 3%
Type of wine
Reserva
Format
750 ml

Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Data sheet

Origin
Castilla la Mancha (Spain)
Price per kilo
31.36 €/kg
Manufacturer
Lácteos Toledo S.L.
Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values
Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co
Milk and lactic ferments
Kind of milk
Sheep milk
weight
220g
Presentation
Vacuum packed

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