Gift hamper - Serrano

The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.

The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.

We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.

It comes vacuum packed so that you get its full intact aroma.

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).

We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.

Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.

The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.

It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.

We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.

Sensual, mature with body. Magnific end with great persistence.

 Tempranillo

  Aged for 24-30 months in american oak barrels

 D.O. Rioja

  13,5%

 Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.