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Christmas hamper - Serrano
Gran Reserva Seleccion Shoulder, +15 months sliced 100g
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.
Sold in sachets.
Chorizo spicy from León
The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Serrano reserva Lomo "cured pork loin" - piece
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
- This product or combination is out of stock.
Weight
- 400 g
- 700 g
Turrón "Nougat" from Jijona 200g El Artesano, PGI Turrón de Jijona
The Turrón "nougat" from Jijona 200 g El Artesano is a classic that cannot be missing from the table at any celebration. Enjoy with family and friends one of the most awaited delicatessen of the year. The "turron" from Jijona is a top quality nougat, with brown mass due to the toasted almonds. Soft, thin, creamy and oily texture. Nice flavor and aroma of almonds and honey. This nougat has the distinctive IGP Turrón de Jijona.
We recommend taking this nougat from jijona in desserts, accompanied by some sweet liqueur or coffee.
- This product is out of stock.
Aged medium-dry cheese Viriato Cremoso with raw sheep milk - PORTION
The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Mussels in escabeche Dardo 12/16 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Vintages
- 2017
One of product is no longer available. This pack cant be purchased
Pack content
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.
Sold in sachets.
Data sheet
- Origin
- Spain
- Breed
- White pig (Serrano Gran Reserva)
- Healing
- More than 15 months
- Part of the pig
- Shoulder - Foreleg
- Tasting note
- Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
- Curiosities
- The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
- Price per kilo
- 39 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 1322 KJ / 318 Kcal Fat: 22.5 gOf which saturated: 11 g Carbohydrates: 0 gProteins: 28.8 g Food fiber: 0 gSodium: 2130 mg
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Data sheet
- Origin
- León (Spain)
- Tasting note
- Typical and characteristic of the cured and smoked product.
- Price per kilo
- 15.80 €/kg
- Manufacturer
- Embutidos Manolo S.L.
- Ingredients
- Lean pork, fat, paprika, common salt, Garlic, Oregano, Dextrin, Dextrose, Pork Protein, Preservative (Sodium Nitrite E-250)
- Nutritional values
- Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.7 gr.,Fat: 39.0 gr (saturated: 14.35 gr), Carbohydrates: 1.40 gr. (sugars: -0.5), Salt (sodium): 2.50 gr
- Allergens & co
- gluten free
- Colour
- Characteristic, without strange colorations.
- Presentation
- Vacuum packed
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Data sheet
- Origin
- Lleida (Spain)
- Price per kilo
- 25.42€/kg
- Manufacturer
- Embotits Bi-Her S.A.
- Ingredients
- Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
- Nutritional values
- Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
- Allergens & co
- Free gluten. Contains lactose and milk protein.
- weight
- 300 gr.
- Presentation
- Vacuum packed
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
Data sheet
- Origin
- Spain
- Breed
- White pig (Serrano Gran Reserva)
- Price per kilo
- 21.5 €/ kg
- Manufacturer
- Jamonarium
- Ingredients
- Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
- Nutritional values
- Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg.
- Allergens & co
- It contains lactose. Gluten free.
- Presentation
- Vacuum packed
The Turrón "nougat" from Jijona 200 g El Artesano is a classic that cannot be missing from the table at any celebration. Enjoy with family and friends one of the most awaited delicatessen of the year. The "turron" from Jijona is a top quality nougat, with brown mass due to the toasted almonds. Soft, thin, creamy and oily texture. Nice flavor and aroma of almonds and honey. This nougat has the distinctive IGP Turrón de Jijona.
We recommend taking this nougat from jijona in desserts, accompanied by some sweet liqueur or coffee.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Alicante (Spain)
- Price per kilo
- 25 €/kg
- Peso neto
- 200 gr.
- Manufacturer
- Mira y Llorens S.A.
- Ingredients
- Toasted almonds (64%), sugar, glucose-fructose syrup, honey (10%) and egg white
- Nutritional values
- Energy value: 2340 Kj/ 560 Kcal, fats 36 g (of which saturated 2 g), carbohydrates 43 g (of which sugars 36 g), proteins 17 g, salt 0.03
- Allergens & co
- Without gluten. May contain traces of other nuts, peanuts and sesame seeds. Contains almonds and egg.
- Format
- 200 gr tablet in metallic plastic wrap and cardboard box
The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Data sheet
- Origin
- Zamora (Spain)
- Price per kilo
- 21.20 €/kg
- Manufacturer
- PIGLETS, S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr.
- Allergens & co
- Milk and egg
- Ageing
- 3 to 6 months
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 25 €/kg
- Peso neto
- 118 gr.
- Manufacturer
- Conservas Dardo S.L.
- Ingredients
- Mussels, soybean oil, wine vinegar, water, spices and salt
- Nutritional values
- Energy value (calories) 785Kj / 189Kcal; 14g saturated fats 2.2g; carbohydrates 3.4g sugars 0g; 13g proteins; salt 0.85g; Omega 3 (EPA + DHA) 430mg / 100g
- Allergens & co
- It contains seafood
- Drained weigth
- 70 gr.
- Format
- Easy opening tin container of 118 gr.
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- BODEGAS RIOJANAS S.A.
- Pairings
- Sauteed vegetables with ham, Spicy meats, Traditional stews, Roasted lamb.
- Ageing
- Aged for 24 to 30 months in American oak barrels
- Price per litre
- 15.93 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 13.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Reserva
- Format
- 750 ml
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