Christmas hamper - Iberico & Sant Gil d'Albió cheese



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Weight
  • 5.25Kg
  • 5Kg
  • 5.5Kg
  • 5.75Kg
  • 6Kg





  1. This product is out of stock.





Vintages
  • 2019

One of product is no longer available. This pack cant be purchased

Pack content

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Cebo Ibérico Shoulder.

Other formats:   Boneless . Sliced . Whole Sliced




Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo: Based on natural feed and during the final fattening stage
Part of the pig
Shoulder - Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Smooth tasty flavour with strong delicious aroma.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo
14.90€/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin
Tarragona (Spain)
Price per kilo
31,80 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values
Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co
Milk and derivatives
Ageing
2 months
Kind of milk
Pasteurized goat milk
weight
500 gr.
Presentation
Vacuum packed

This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.

The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.

We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

Weight: 500 g approximatively

Data sheet

Origin
Tarragona (Spain)
Price per kilo
27.80 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)
Nutritional values
Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.
Allergens & co
Milk and derivatives. Eggs and derivatives.
Ageing
2 to 3 months of maturation
Kind of milk
Pasteurized Cow's Milk
weight
500gr.
Presentation
Vacuum packed

Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.

Its texture is compact and its flavor is strong and balanced, with notes of nuts.

We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

Weight: 800 g approximatively

Data sheet

Origin
Tarragona (Spain)
Price per kilo
28,37 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized cow's milk, calcium chloride, ferments, quajo, salt, lysozyme
Nutritional values
Energy value: 481 Kcal / 1996 Kj, proteins: 29.8g, carbohydrates: 4.2g (of which sugars 0.5g), fats 38.3g (of which saturated 27.1g), salt 1.67g .
Allergens & co
Milk and derivatives
Ageing
2 months
Kind of milk
Pasteurized cow's milk
weight
800 gr.
Presentation
Vacuum packed

Young, dynamic and intense wine, well-balanced

1.jpg Cariñena, mazuelo, cab. san, merlot, cab. franc

1.jpg  5 months vintage wine in new french, romanian and hungarian barrels

1.jpg D.O. Empordà

1.jpg  14,5

1.jpg Red and roasted meat, cured cheese and ibérico bellota ham

buying BOX x6 - Llavors red wine, D.O. Empordà

Data sheet

Origin
Gerona (Spain)
Manufacturer
CELLER LA VINYETA, S.L.
Pairings
Red meat, charcoal, stews, cured cheeses, acorn-fed Iberian ham
Ageing
5 months aging new French, Hungarian and Romanian oak barrels
Price per litre
15.60 €/l
Designation of Origin
D.O. Empordá
Grading
14.5%
Grape variety
Cariñena, mazuelo, cab. san, merlot, cab. franc
Type of wine
Tinto Roble
Format
750 ml

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