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Pata Negra, Ibérico Bellota, Serrano . 1988-2021
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Pack INTENSE CHEESE - Cheese lovers
Contenido del pack
Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.
The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.
We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.
Approximate weight: 550-600 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Toledo (Spain) |
| Price per kilo | 21.5 €/kg |
| Manufacturer | Quesos Rosario Castaño S.L. |
| Ingredients | Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235. |
| Nutritional values | Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr. |
| Allergens & co | Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative. |
| Ageing | 4 to 8 months |
| Kind of milk | Raw Sheep milk |
| weight | 550 - 600 gr. |
Dorrea half cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 1 year, which gives it a very characteristic flavor of the sheep cheeses of the area.
The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.
We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.
Weight: 500 grams
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Navarra (Spain) |
| Price per kilo | 23.8 €/kg |
| Manufacturer | GAZTANDEGI DORREA, SA |
| Ingredients | Raw sheep's milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. |
| Nutritional values | Energy value: 457 Kcal / 1893 Kj, fats: 39g (of which saturated 29g), proteins: 24g, carbohydrates -0.2g (of which sugars -0.2g) |
| Allergens & co | Milk and Egg |
| Ageing | Minimum 2 months |
| Kind of milk | Raw sheep's milk |
| weight | 500 g. |
| Presentation | Vacuum packed |
This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low.
This cheese has an intense flavor and frame, with a dry and grainy texture.
We recommend taking this cheese alone on a gourmet cheese board with a good red wine or a chardonnay-type wine, in a salad or as a condiment in pasta dishes.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Italy |
| Price per kilo | 24.9 €/kg |
| Manufacturer | Zanetti |
| Ingredients | Raw milk, salt, rennet |
| Nutritional values | Energy value: Energy value 1671Kj / 402 Kcal, fats 30g (of which saturated 20g), carbohydrates 0g (of which sugars 0g), proteins 32g, salt 1.6g |
| Allergens & co | Milk and egg |
| Kind of milk | Pasteurized cow's milk |
| weight | 1.2 kg |
| Presentation | Vacuum packed |
The quarter of dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Zamora (Spain) |
| Price per kilo | 17.2 €/Kg |
| Manufacturer | PIGLETS, S.L. |
| Ingredients | Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). |
| Nutritional values | Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr. |
| Allergens & co | Milk and egg |
| Ageing | More than 9 months |
| Kind of milk | Raw sheep milk |
| weight | 650 gr. |
| Presentation | Vacuum packed |
Matured Bideki half cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a minimum maturation period of 2 months.
This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 500 grams
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | País Vasco (Spain) |
| Price per kilo | 25.8 €/kg |
| Manufacturer | GAZTANDEGI DORREA, SA |
| Ingredients | Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. |
| Nutritional values | Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) |
| Allergens & co | Milk and Egg |
| Ageing | Minimum 2 months |
| Kind of milk | Raw sheep's milk |
| weight | 500 gr. |
| Presentation | Vacuum packed |
| Designation of Origin | D.O. Idiazabal |