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Pata Negra, Ibérico Bellota, Serrano . 1988-2021
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Pack INTENSE CHEESE - Cheese lovers
Ardiona Roncal sheep smoked cheese (Portion)
5,18 €
- Este producto no está disponible en este momento.
Smoked cheese Bideki with latxa sheep milk, D.O. Idiazabal - PORTION
6,03 €
- Este producto está agotado.
Contenido del pack
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
250g aprox
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Zamora (Spain) |
| Tasting note | Strong and strong flavor, and intense aroma |
| Price per kilo | 17.2 €/kg |
| Manufacturer | Piglets S.L. |
| Ingredients | Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235). |
| Nutritional values | Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr. |
| Allergens & co | Milk and Egg |
| Ageing | 12 meses |
| Kind of milk | Raw sheep milk |
| weight | 250 gr. |
| Presentation | Vacuum packed |
The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.
Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.
Approximative weight: 220 gr.
Ficha Técnica
| Origin | Navarra (Spain) |
| Price per kilo | 22.24 €/kg |
| Manufacturer | Empresa Navarra de Quesos S.A. |
| Ingredients | Raw sheep milk, lactic acid ferments, rennet, egg lysozyme, salt. |
| Nutritional values | Energy Value 1831 kJ / 438 kcal Proteins 24.9 g. Carbohydrates 0 g. (sugars 0 g). Fat 37.6 g. (of which saturated 24.8 g.) Fibers 0 g. Sodium 745 mg Salt 1.7 g. |
| Allergens & co | Milk and derivatives, Egg and derivatives |
| Kind of milk | Raw sheep milk |
| weight | 220 gr. |
| Presentation | Vacuum packed |
The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market.
This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products.
Weight: 350gr
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Tarragona (Spain) |
| Price per kilo | 26.88 €/kg |
| Manufacturer | Formatges Sant Gil Albió |
| Ingredients | Goat pasteurized milk, calcium chloride, lactic fermentation, rennet, salt and lysozyme. |
| Nutritional values | Energy value: 456 Kcal / 1885 Kj. Proteins 21.7%. 0.5 g carbohydrates (of which -0.5 g sugars). Fat 40.8 g (Saturated 26.9 g). Salt 0.86 gr. |
| Allergens & co | Contains lactose |
| Ageing | 10 months |
| Kind of milk | Pasteurized goat milk |
| weight | 350 gr. |
| Presentation | Vacuum packed |
Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately.
It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth.
We recommend taking Ahuyentalobos artisan cheese as a starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
Ficha Técnica
| Origin | Spain |
| Price per kilo | 22.2 €/kg |
| Manufacturer | TGT |
| Ingredients | Raw sheep's milk, rennet, LACTIC ferments, preservatives (EGG white lysozyme and potassium nitrate), and salt. Bark coating with sunflower and olive vegetable oils in variable proportions. |
| Nutritional values | Energy value: 1862 Kj / 449 Kcal. Fats 38 g (of which saturated 29 g). Carbohydrates 0.5g (of which sugars 0.5 g). Salt 1.4 g. |
| Allergens & co | Without gluten. Inedible rind. |
| Ageing | 8 months |
| Kind of milk | Raw sheep's milk |
| weight | 250 g. |
| Presentation | Vacuum packed |
Bideki smoked cheese in portion is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.
We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.
Weight: 250 grams
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | País Vasco (Spain) |
| Price per kilo | 22.8 €/kg |
| Manufacturer | GAZTANDEGI DORREA, SA |
| Ingredients | Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. |
| Nutritional values | Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) |
| Allergens & co | Milk and Egg |
| Ageing | 6 months |
| Kind of milk | Raw sheep's milk |
| weight | 250 gr. |
| Presentation | Vacuum packed |
| Designation of Origin | D.O. Idiazabal |
Dorrea cheese in portion is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.
The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.
We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.
Weight: 250 grams
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Navarra (Spain) |
| Price per kilo | 19.6 €/kg |
| Manufacturer | GAZTANDEGI DORREA, SA |
| Ingredients | Raw sheep's milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. |
| Nutritional values | Energy value: 457 Kcal / 1893 Kj, fats: 39g (of which saturated 29g), proteins: 24g, carbohydrates -0.2g (of which sugars -0.2g) |
| Allergens & co | Milk and Egg |
| Ageing | 6 months |
| Kind of milk | Raw sheep's milk |
| weight | 250 g. |
| Presentation | Vacuum packed |