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Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Guijuelo is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Guijuelo (Salamanca). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.
More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra
Weight
- 4.25Kg
- 4.5Kg
Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
Weight
- 400 g
Bellota Iberico Salchichon - piece
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
Weight
- 400 g
Mussels in escabeche Dardo 12/16 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Vintages
- 2017
Sobrasada (majorcan sausage) La Luna "the red spicy"
The Sobrassada (majorcan sausage) spicy La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Oro del Desierto Picual Organic 1l, Extra Virgin Olive Oil
The Picual Extra Virgin Olive Oil Oro del Desierto is an exceptional oil from organic crops of olives. This is a superior category extra virgin olive oil, made in Almería. It has been made using picual olives, extracted by using mechanical procedures, with cold extraction in 2 phases using olives en envero that are still green.
We recommend Oro del Desierto extra virgin olive oil for lovers of top quality olive oil. We recommend using it for salads, tomato bread, stews and sauces, gazpachos and salmorejos.
Tasting note: On the nose, it is fruity with the aroma of freshly cut grass, tomato, banana, alloza and fig tree in less intensity. In the mouth, it is slightly bitter and spicy, with an aftertaste of fresh lettuce and chlorophyll.
Awards: Oro del Desierto olive oil is considered among the best organic extra virgin olive oils in the world. He has obtained various recognitions in more than 20 countries in America, Europe and Asia. Learn more about desert gold awards here.
Origin: Almazara Oro del Desierto (Almería)
Variety: Picual (100%)
Capacity: 1 liter
Packaging: Aluminum can
Pack content
This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Guijuelo is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Guijuelo (Salamanca). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.
More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra
Data sheet
- Origin
- Salamanca (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Price per kilo
- 36.9 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Price per kilo
- 19.90 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
- Nutritional values
- Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
- Presentation
- Vacuum packed
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Price per kilo
- 19.90 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
- Nutritional values
- Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 25 €/kg
- Peso neto
- 118 gr.
- Manufacturer
- Conservas Dardo S.L.
- Ingredients
- Mussels, soybean oil, wine vinegar, water, spices and salt
- Nutritional values
- Energy value (calories) 785Kj / 189Kcal; 14g saturated fats 2.2g; carbohydrates 3.4g sugars 0g; 13g proteins; salt 0.85g; Omega 3 (EPA + DHA) 430mg / 100g
- Allergens & co
- It contains seafood
- Drained weigth
- 70 gr.
- Format
- Easy opening tin container of 118 gr.
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- BODEGAS RIOJANAS S.A.
- Pairings
- Sauteed vegetables with ham, Spicy meats, Traditional stews, Roasted lamb.
- Ageing
- Aged for 24 to 30 months in American oak barrels
- Price per litre
- 15.93 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 13.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Reserva
- Format
- 750 ml
The Sobrassada (majorcan sausage) spicy La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Data sheet
- Origin
- Majorca (Spain)
- Price per kilo
- 33 €/kg
- Manufacturer
- Embutidos Aguiló s.l
- Ingredients
- Fat (antioxidants E-320, E-321) and meat from Majorcan black pork, paprika and salt.
- Nutritional values
- Energy value (100gr): 2361 Kj / 573 Kcal, Fat 67 g (saturated 26.11 g) Carbohydrates 0.8 g (sugars 0.8 g) Protein 14 g Salt 2.4 g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
The Picual Extra Virgin Olive Oil Oro del Desierto is an exceptional oil from organic crops of olives. This is a superior category extra virgin olive oil, made in Almería. It has been made using picual olives, extracted by using mechanical procedures, with cold extraction in 2 phases using olives en envero that are still green.
We recommend Oro del Desierto extra virgin olive oil for lovers of top quality olive oil. We recommend using it for salads, tomato bread, stews and sauces, gazpachos and salmorejos.
Tasting note: On the nose, it is fruity with the aroma of freshly cut grass, tomato, banana, alloza and fig tree in less intensity. In the mouth, it is slightly bitter and spicy, with an aftertaste of fresh lettuce and chlorophyll.
Awards: Oro del Desierto olive oil is considered among the best organic extra virgin olive oils in the world. He has obtained various recognitions in more than 20 countries in America, Europe and Asia. Learn more about desert gold awards here.
Origin: Almazara Oro del Desierto (Almería)
Variety: Picual (100%)
Capacity: 1 liter
Packaging: Aluminum can
Data sheet
- Origin
- Almeria (Spain)
- Manufacturer
- Oro del desierto
- Ingredients
- Energy value: 900 kcal / 3700Kj, fats 100g (of which saturated 14g, polyunsaturated 7g, monounsaturated 79g), carbohydrates 0g, proteins 0g, sugar 0g, proteins 0g, salt 0g.
- Olive variety
- 100% Picual
- Quality
- Virgen Extra
- Certifications
- Ecological production
- Price per litre
- 14.38€/l
- Format
- 1 liter metal can
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