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Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra
This Bellota Ibérico Shoulder (Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Salamanca and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Salamanca is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: (Salamanca).See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: Bellota Ibérico Shoulder.See here how to preserve.
More information about ibérico de bellota Salamanca shoulders pata negra
Other formats: Boneless . Sliced . Whole Sliced
Weight
- 4.25Kg
- 4.75Kg
Bellota Iberico Salchichon - piece
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
Weight
- 400 g
Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
Weight
- 400 g
Variegated scallops in scallop sauce Dardo
The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of saturated fats.
We recommend to enjoy the Variegated scallops accompanied by fresh bread and a cup of red young wine Somontano.
Más Tarrés Arbequina 500ml, Extra virgin olive oil, DO Siurana
The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor.
The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product.
Tasting Note: The smell of green apple and grass are perceived. In the palate we can distinguish sweet fresh fruit taste with a hint of pleasant bitter. In both nose and mouth we can perceive clearly a fruity green olive.
We recommend to put it into salads and any recipe where olive oil is the main ingredient.
Awards: The Extra Virgin Olive Oils Más Tarrés Arbequina is considered among the best fruity Arbequina olive oils in the world in 2020 and the Mario Salinas quality award. In addition, it has received many more recognitions for its quality throughout the last decade. Learn more about Mas Tarrés olive oils here.
Origin: DOP Siurana.
Variety: Arbequina
Capacity: 500ml.
Packaging: Glass bottle.
Marqués de Riscal Reserva, D.O.Ca. Rioja
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
26 months in American oak barrels
D.O. Rioja
14,2%
Peñin: 90/100; Parker: 88/100
Iberic ham, soft cheeses.
Vintages
- 2019
Pack content
This Bellota Ibérico Shoulder (Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Salamanca and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Salamanca is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: (Salamanca).See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: Bellota Ibérico Shoulder.See here how to preserve.
More information about ibérico de bellota Salamanca shoulders pata negra
Other formats: Boneless . Sliced . Whole Sliced
Data sheet
- Origin
- Salamanca (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Price per kilo
- 36.9 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Price per kilo
- 19.90 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
- Nutritional values
- Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
The Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Data sheet
- Origin
- Majorca (Spain)
- Price per kilo
- 33 €/kg
- Ingredients
- Fat (antioxidants E-320, E-321), lean pork, paprika and salt.
- Nutritional values
- Energy value 2361Kj/573Kcal Fat 67g (saturated 26.11g) Carbohydrates 0.8g (sugars 0.8g) Protein 14g Salt 2.4g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Designation of Origin
- IGP Sobrasada de Mallorca
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Price per kilo
- 19.90 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
- Nutritional values
- Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
- Presentation
- Vacuum packed
The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of saturated fats.
We recommend to enjoy the Variegated scallops accompanied by fresh bread and a cup of red young wine Somontano.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 28.69 €/Kg
- Peso neto
- 115 gr.
- Manufacturer
- Conservas Dardo S.L.
- Ingredients
- Scallops, soybean oil, concentrated tomato, bell pepper, onion, water, spices and salt
- Nutritional values
- Energy value 245 KCal / 1015 Kj, fats 22 gr (of which saturated 3.5 gr), carbohydrates 1.8 gr (of which sugars 0 gr.), Proteins 10 gr, salt 0.55 gr, omega 3 (EPA + DHA) 520 mg / 100 gr.
- Allergens & co
- It contains seafood
- Drained weigth
- 70 gr.
- Format
- Tin can of easy opening of 115 gr.
The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor.
The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product.
Tasting Note: The smell of green apple and grass are perceived. In the palate we can distinguish sweet fresh fruit taste with a hint of pleasant bitter. In both nose and mouth we can perceive clearly a fruity green olive.
We recommend to put it into salads and any recipe where olive oil is the main ingredient.
Awards: The Extra Virgin Olive Oils Más Tarrés Arbequina is considered among the best fruity Arbequina olive oils in the world in 2020 and the Mario Salinas quality award. In addition, it has received many more recognitions for its quality throughout the last decade. Learn more about Mas Tarrés olive oils here.
Origin: DOP Siurana.
Variety: Arbequina
Capacity: 500ml.
Packaging: Glass bottle.
Data sheet
- Origin
- Mont-Roig del Camp (Spain)
- Tasting note
- Medium-intense green olive fruit, with aromas of freshly cut grass and green apple, and shades of tomato and artichoke. Almond flavor with bitter and spicy finish.
- Manufacturer
- Olis Solé S.L.
- Nutritional values
- Energy value: Calories 3700 Kj / 900 Kcal. 100gr fats (of which 15gr saturated, 75gr monounsaturated, 10gr polyunsaturated). It contains negligible amount of carbohydrates, sugars, proteins and salt.
- Pairings
- White fish and seafood, raw or cooked vegetables, salads, gazpachos and preparation of all kinds of dressings.
- Olive variety
- 100% Arbequina
- Quality
- Extra Virgin
- Colour
- Green with golden nuances
- Harvesting
- October - November, semi-manual
- Filtering
- Yes
- Certifications
- PDO Siurana, Extra International
- Acidity
- 0.2
- Price per litre
- 31.8 €/l
- Designation of Origin
- DOP Siurana
- Format
- 500 ml glass bottle
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
26 months in American oak barrels
D.O. Rioja
14,2%
Peñin: 90/100; Parker: 88/100
Iberic ham, soft cheeses.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- Vinos de los herederos del Marqués de Riscal S.A.
- Pairings
- Iberian ham, poorly cured cheeses.
- Ageing
- 26 months in American oak barrels
- Price per litre
- 24.66 €/l
- Designation of Origin
- D.O. La Rioja
- Grading
- 14.2%
- Grape variety
- Tempranillo 90%, Graciano 7% y Mazuelo 3%
- Type of wine
- Reserva
- Format
- 750 ml
Why joining Club Jamonarium?
Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:
- Discounts and exclusive offers.
- News about our products
- Personalized communications
- More assistance in your orders
- Gifts and raffles for members
- Many more benefits!
Join Club Jamonarium and start enjoying its benefits
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