Hamper - LA PATA NEGRA GOURMET

Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra
Weight
  • 4.25Kg
  • 4.75Kg

Sers GR18 Reserva, D.O. Somontano
Vintages
  • 2017

Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION

Bellota Iberico Chorizo - piece
Weight
  • 400 g

Marqués de Riscal Reserva (DO Rioja)
Vintages
  • 2019

Gift Box
€226.13
Tax Included
Quantity :

Pack content

This Bellota Ibérico Shoulder (Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of ​​Salamanca and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.

Salamanca is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: (Salamanca).See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: Bellota Ibérico Shoulder.See here how to preserve.

More information about ibérico de bellota Salamanca shoulders pata negra

Other formats:   Boneless . Sliced . Whole Sliced

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health
rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Price per kilo
36.9 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

The wine Sers GR18 Reserva D.O. Somontano, is a red wine made from Cabernet Sauvignon and Merlot varieties.

It is macerated in American oak barrels for 18 months and then spends a minimum of 18 months in bottle for aging.

It has an intense purple-red color with brick-red tones. The nose offers balsamic aromas, aromatic herbs, spices, fruit compote and minerals. In the mouth, it is tasty and structured, with sweet and voluminous tannins.

It is recommended to be served between 16 to 18 degrees Celsius and pairs well with red meats, game stews, smoked meats, sausages, cheeses and foie gras.

Data sheet

Origin
Huesca (Spain)
Manufacturer
Bodegas Sers SL
Pairings
Red meats, game stews, smoked meats, sausages, cheeses, foie
Ageing
Aged for 18 months in oak barrels and 18 months in bottle.
Price per litre
25.99 €/l
Designation of Origin
D.O. Somontano
Grading
14.5%
Grape variety
Cabernet Sauvignon, Merlot
Type of wine
Reserva
Format
750 ml

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Data sheet

Origin
Spain
Price per kilo
22.27 €/kg
Manufacturer
TGT
Ingredients
Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional values
Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & co
Milk and derivatives, Egg and derivatives
Kind of milk
Goat, cow and sheep milk
weight
220 gr.
Presentation
Vacuum packed

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.

Vacuum packed

Data sheet

Origin
Spain
Breed
Ibérico 50%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
19.90 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional values
Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Presentation
Vacuum packed

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.

1.jpgTempranillo 90%, Graciano 7% y Mazuelo 3%

1.jpg   26 months in American oak barrels

1.jpg D.O. Rioja

1.jpg  14,2%

1.jpg Peñin: 90/100; Parker: 88/100 

1.jpg Iberic ham, soft cheeses.

buying BOX x6 - Marqués de Riscal Reserva, D.O.Ca. Rioja

Data sheet

Origin
La Rioja (Spain)
Manufacturer
Vinos de los herederos del Marqués de Riscal S.A.
Pairings
Iberian ham, poorly cured cheeses.
Ageing
26 months in American oak barrels
Price per litre
24.66 €/l
Designation of Origin
D.O. La Rioja
Grading
14.2%
Grape variety
Tempranillo 90%, Graciano 7% y Mazuelo 3%
Type of wine
Reserva
Format
750 ml

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