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Hamper - LA SALAMANCA WINES
Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Guijuelo is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Guijuelo (Salamanca). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.
More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra
Weight
- 4.25Kg
- 4.5Kg
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Vintages
- 2017
Pago de los Capellanes Young Roble, D.O. Ribera del Duero
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Tempranillo 100%
Selected harvest. For five months the wine rests in French oak barrels.
D.O. Ribera del Duero
13,5%
Peñín Guide: 90 / Parker List: 89
Designed tapas and fusion cook.
Vintages
- 2019
Pack content
This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Guijuelo is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Guijuelo (Salamanca). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.
More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra
Data sheet
- Origin
- Salamanca (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Price per kilo
- 36.9 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- BODEGAS RIOJANAS S.A.
- Pairings
- Sauteed vegetables with ham, Spicy meats, Traditional stews, Roasted lamb.
- Ageing
- Aged for 24 to 30 months in American oak barrels
- Price per litre
- 15.93 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 13.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Reserva
- Format
- 750 ml
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Tempranillo 100%
Selected harvest. For five months the wine rests in French oak barrels.
D.O. Ribera del Duero
13,5%
Peñín Guide: 90 / Parker List: 89
Designed tapas and fusion cook.
Data sheet
- Origin
- Castilla y León (Spain)
- Manufacturer
- Pago de los Capellanes S.A.
- Pairings
- Design tops and fusion cuisine.
- Ageing
- Five months in French oak barrels
- Price per litre
- 21.29 €/l
- Designation of Origin
- D.O. Ribera del Duero
- Grading
- 13.5%
- Grape variety
- 100% tempranillo
- Type of wine
- Joven Roble
- Format
- 750 ml
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