Gift coupon of 50€ for purchaising in Jamonarium.com

0904073100050

50€ gift to buy the desired products in Jamonarium.com. (Shipping cost is not included)

Buy product "Gift" and send us an email with the following information:

* Name recipient

* Email Recipient

* Message to be received by the recipient from you.

48,08 €

Array ( [id_product] => 54 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 31 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 8436580080057 [upc] => [ecotax] => 0.000000 [quantity] => 14 [minimal_quantity] => 1 [price] => 133 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0101000804000 [supplier_reference] => [location] => [width] => 30.000000 [height] => 14.000000 [depth] => 80.000000 [weight] => 4.000000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 301 [date_add] => 2011-04-11 18:28:00 [date_upd] => 2019-08-28 10:36:45 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Practical information: Bellota Iberico Spanish shoulder ham 

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.

We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.

Sliced better? See the Whole sliced Bellota shoulder ham.

[link_rewrite] => bellota-iberico-shoulder-50-iberian-breed [meta_description] => Buy delicious whole iberian bellota Extremadura spanish shoulder ham. Best prize for a hight quality shoulder ham. Curing time +24 months.. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Bellota Iberico Shoulder, 50% Iberian Breed [name] => Bellota Iberico Shoulder, 50% Iberian Breed [available_now] => [available_later] => [id_image] => 54-3434 [legend] => Iberian Bellota spanish pata negra shoulder ham [manufacturer_name] => [category_default] => Whole with bone [id_product_attribute] => 301 [new] => 0 [allow_oosp] => 0 [category] => whole-spanish-ham [link] => https://www.jamonarium.com/en/whole-spanish-ham/54-bellota-iberico-shoulder-50-iberian-breed.html [attribute_price] => 21 [price_tax_exc] => 133 [price_without_reduction] => 133 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 32 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[8] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[9] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[10] => Array ( [name] => Price per kilo [value] => 30,80€/kg [id_feature] => 5 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

133,00 €
Array ( [id_product] => 62 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 32 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 0 [upc] => [ecotax] => 0.000000 [quantity] => 6 [minimal_quantity] => 1 [price] => 193.45 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0102002700000 [supplier_reference] => [location] => [width] => 30.000000 [height] => 33.000000 [depth] => 10.000000 [weight] => 3.200000 [out_of_stock] => 1 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 26188 [date_add] => 2011-04-12 11:26:08 [date_upd] => 2019-10-15 16:46:14 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in 3/4 pieces separately vacuum packed.

[link_rewrite] => cebo-iberico-ham-50-iberian-breed-boneless [meta_description] => The boneless Iberico Cebo (deshuesado) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Ham, 50% Iberian Breed (boneless) [name] => Cebo Iberico Ham, 50% Iberian Breed (boneless) [available_now] => [available_later] => [id_image] => 62-3486 [legend] => Cebo Iberico Spanish ham (boneless) [manufacturer_name] => [category_default] => Boneless [id_product_attribute] => 26188 [new] => 0 [allow_oosp] => 1 [category] => boneless-spanish-ham [link] => https://www.jamonarium.com/en/boneless-spanish-ham/62-cebo-iberico-ham-50-iberian-breed-boneless.html [attribute_price] => 0 [price_tax_exc] => 193.454545 [price_without_reduction] => 193.454545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 6 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham. [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[8] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[9] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[10] => Array ( [name] => Price per kilo [value] => 66,5€/kg [id_feature] => 5 )[11] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.

193,45 €
Array ( [id_product] => 83 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 91 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 0 [upc] => [ecotax] => 0.000000 [quantity] => 63 [minimal_quantity] => 1 [price] => 48.76 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0201005201200 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 1.200000 [out_of_stock] => 1 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2011-04-12 11:39:30 [date_upd] => 2019-08-28 10:36:45 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

[link_rewrite] => bellota-iberico-lomo-50-iberian-breed-12-kg [meta_description] => The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig. Its thinness layers of fat infiltrated comes from the acorn diet. Weight of 1.3Kg. [meta_keywords] => buy,online,order,loin,spanish,lomo,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Lomo, 50% iberian breed (1,2 Kg) [name] => Bellota Iberico Lomo, 50% iberian breed (1,2 Kg) [available_now] => [available_later] => [id_image] => 83-786 [legend] => Bellota Iberian Lomo (1,3 Kg) [manufacturer_name] => [category_default] => Lomo [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 1 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/83-bellota-iberico-lomo-50-iberian-breed-12-kg.html [attribute_price] => 0 [price_tax_exc] => 48.763636 [price_without_reduction] => 48.763636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 63 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Iberian [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Price per kilo [value] => 44.7 €/kg [id_feature] => 5 )[4] => Array ( [name] => Manufacturer [value] => Jamogar S.L. [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Iberian bellota pork loin, paprika, salt, sugars, spices, antioxidants and synergistic (E-301, E-331) and preservatives (E-250, E-252) [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy values 357Kcal / 1488 KJ, Fats 23.9gr, Saturated fatty acids 8.1 gr, Carbohydrates 0.48 gr, Sugars 0.48 gr, Proteins 35 gr, Salt 4.2 gr [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
Array ( [id_product] => 84 [id_supplier] => 13 [id_manufacturer] => 0 [id_category_default] => 89 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 8437004964359 [upc] => [ecotax] => 0.000000 [quantity] => 97 [minimal_quantity] => 1 [price] => 6.32 [wholesale_price] => 0.000000 [unity] => Kilo [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0201003300500 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.600000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2011-04-12 11:39:57 [date_upd] => 2019-07-11 18:25:11 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Chorizo from León (not spicy)

Features

Chorizo de leon dulce enteroChorizo de leon dulce envasado al vacio

Origin : León, Spain

Breed: White Pork

Preparation: The Leon’s Chorizo is made with fresh pork meat, bacon, red natural pepper and spices. Smoked and cured with the traditional process so that we have a typical product of Castilla.

Taste: Intense flavour, not spicy, very tasty and the characteristic smoking touch.

Curiosities: The taste of this product is strong. You can eat it sliced with bread or fried with olive oil, for cooking lentils or other Castilian dishes.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

Presentation: vacuum packed
Weighing: 500g. approx.

[link_rewrite] => chorizo-from-leon-not-spicy [meta_description] => The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside. [meta_keywords] => chorizo,leon,dulce,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Chorizo from León, Spain - not spicy [name] => Chorizo from León (not spicy) [available_now] => [available_later] => [id_image] => 84-3576 [legend] => Chorizos de Leon (dulces) [manufacturer_name] => [category_default] => Chorizo [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/84-chorizo-from-leon-not-spicy.html [attribute_price] => 0 [price_tax_exc] => 6.318182 [price_without_reduction] => 6.318182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 97 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,32 €
Array ( [id_product] => 167 [id_supplier] => 7 [id_manufacturer] => 0 [id_category_default] => 100 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 8437008216041 [upc] => [ecotax] => 0.000000 [quantity] => 21 [minimal_quantity] => 1 [price] => 9.47 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0803034601300 [supplier_reference] => BODEGA SERS [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 1.800000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 33650 [date_add] => 2011-10-19 11:31:47 [date_upd] => 2019-08-05 10:57:18 [advanced_stock_management] => 0 [id_tax_rules_group] => 19 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Sers Reserva 2009, D.O. Somontano

Sers Wine Reserva Somontano is a unique and elegant wine. With a limited production of 2648 bottles is one of the stars of the wineries Sers. Grape varieties Cabernet Sauvignon, Merlot, Syrah. After being 12 months in American oak barrels rests for 24 months in the bottle.

 

Sers Wineries, Somontano D.O.

Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.

On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.

The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

[description_short] =>

Very high intensity. Stylish, tasty and with notes of oak.

1.jpg Cabernet Sauvignon, Merlot and Syrah

1.jpg  Aged for 12 months in American oak barrels and 24 months in bottle

1.jpg  2011

1.jpg D.O. Somontano

1.jpg  14%

1.jpg Peñin: 89

1.jpg Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

[link_rewrite] => sers-reserva-2011-do-somontano- [meta_description] => Sers Wine Reserva 2011 Somontano, unique and elegant. Limited production of 2648 bottles. One of the stars of the Sers. Cabernet Sauvignon, Merlot, Syrah. [meta_keywords] => sers,somontano,wine,bottles,spain,reserva [meta_title] => Sers Reserva 2011, Fuerza 26, D.O. Somontano. Very high intensity. [name] => Sers Reserva D.O. Somontano [available_now] => [available_later] => [id_image] => 167-2854 [legend] => Sers Reserva 2006, D.O. Somontano [manufacturer_name] => [category_default] => D.O. Somontano [id_product_attribute] => 33650 [new] => 0 [allow_oosp] => 0 [category] => do-somontano [link] => https://www.jamonarium.com/en/do-somontano/167-sers-reserva-2011-do-somontano-.html [attribute_price] => 0 [price_tax_exc] => 9.471074 [price_without_reduction] => 9.471074 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 21 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

Very high intensity. Stylish, tasty and with notes of oak.  Cabernet Sauvignon, Merlot and Syrah   Aged for 12 months in American oak barrels and 24 months in bottle   2011  D.O. Somontano   14%  Peñin: 89  Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

9,47 €