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At Jamonarium you can buy online Flap meat Black Angus from Platte Valley, originally from USA. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to cook.
Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.
Cut with an intense flavor and a smooth and juicy texture.
Breed: Black Angus.
Brand: Platte Valley
Weight: 1 kg
Format: Whole piece vacuum packed
Shipping: The Wednesday following the order. Delivery in 24h-48h.
Available: Only Spain (peninsula and Balearic Islands), Portugal and France.
|Price per kilo||37.24 €/kg|
|Preservation||0ºC - 4ºC|