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At Jamonarium you can buy online Tenderloin Black Angus - Platte Valley, originally from the USA. This cut is located in proas region of the Black Angus. Cut with an exquisite and smooth flavor and a very juicy texture. This cut is perfect to take cut into medallions and cooked on the grill.
Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.
Perfect cut for the most demanding palates, unique for its flavor and texture.
Breed: Black Angus
Brand: Platte Valley
Weight: 2.0 kg
Format: Whole piece vacuum packed
Shipping: The Wednesday following the order. Delivery in 24h-48h.
Available: Only Spain (peninsula and Balearic Islands), Portugal and France.
|Price per kilo||70.42 €/kg|
|Preservation||0ºC - 4ºC|