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At Jamonarium you can buy online Top Blade Black Angus from Platte Valley, originally from the USA. This cut comes from the scapular region, in the infraspinatus area in the front quarter of the Black Angus. It is a very tender piece, easy to cut and with an exquisite flavor. It is perfect for cooking on the grill or in the oven.
Black Angus beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this veal an exclusive meat and valued as a gastronomic treasure. Comparable to Kobe meat.
Exquisite cut, very tender and tasty.
Breed: Black Angus
Brand: Platte Valley
Weight: 1.7 kg
Format: Whole piece vacuum packed
Shipping: The Wednesday following the order. Delivery in 24h-48h.
Available: Only Spain (peninsula and Balearic Islands), Portugal and France.
|Price per kilo||21.57 €/kg|
|Preservation||0ºC - 4ºC|