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At Jamonarium you can buy online Black Angus Hereford Flank Steak from La Finca Imperial, Uruguay. This cut comes from the flank of the abdominal region, close to the hind legs of the Black Angus Hereford. This cut is of a little intense flavor and juicy texture. This cut is perfect for cooking whole grilled or on the barbecue.
Black Angus Hereford beef is known among beef lovers as one of the best in the world. Its infiltrated and particular veined fat makes this meat exclusive and valued as a gastronomic treasure. Comparable to Kobe meat.
Very select, exquisite and juicy meat.
Breed: Black Angus Hereford
Brand: La Finca Imperial
Weight: 2.6kg (Two pieces of 1.3Kg) aprox.
Format: Whole piece vacuum packed
Shipping: The Wednesday following the order. Delivery in 24h-48h.
Available: Only Spain (peninsula and Balearic Islands) and Portugal.
|Breed||Black Angus Hereford|
|Price per kilo||23.16 €/kg|
|Manufacturer||La Finca Imperial|
|Preservation||0ºC - 4ºC|