Arbeyal Wild Boar Pate

0702048000140

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Valoración media: 10/10 - Nº valoraciones: 1

The Wild Boar Pate has a intense and longlasting flavour, this product is made with wild boar meat following the traditional recipe. It is a unique handmade pate, using only the best ingredients from our land.

We recommend: Enjoy the wild boar pate as a starter accompanied by a few thin slices of bread and a good red wine.

Ingredients: Wild boar meat 40%, pork, pork belly, pork liver, milk, eggs, brandy, thyme, pepper, gelatin and salt.
Weight: 100g.
Fromato: Easy-open can

2,68 €

ManufacturerConservas Arbeyal S.L.
IngredientsWild Boar meat (40%), pork meat, bacon, pork liver, milk protein, powdered egg, wine, thyme, pepper, gelatin and salt.
Nutritional valuesEnergy value (calories) 898Kj / 216Kcal; fats 16.2g, saturated 6g; 1g carbohydrates; sugars 0.69g; 16.4g proteins; 0.38g fiber; salt 2g

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

188,76 € 202,97 € -7%
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The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of saturated fats.

We recommend to enjoy the Variegated scallops accompanied by fresh bread and a cup of red young wine Somontano.

Ingredients: Variegated scallops, vegetable oil, onion, tomato, bell pepper, spices and salt.
Net weight: 115gr.
Drained weight: 70gr.

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The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

1,77 €
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The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées.

We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine.

Ingredients: 30% Cabrales cheese, pork, margarine, milk, eggs, gelatine and salt.
Weight: 100g.
Format: Easy opening can

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The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées.We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine. Ingredients: 30% Cabrales cheese, pork, margarine, milk,...

2,68 €


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Excelente servicio y volveré a comprar con ustedes
Juan V. el día 10/08/2014Muchas gracias, esta buenísima, excelente servicio y volveré a comprar con ustedes. My buena la paleta y les deseo lo mejor en su negocio que se lo merecen.

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