Warning: Last items in stock!
The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay.
We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed.
Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt.
Net weight: 100gr.
|Manufacturer||Conservas Agromar S.L.|
|Ingredients||scorpion fish (40%), hake, tomato, butter, milk protein, egg powder, wine, pepper and salt|
|Nutritional values||Energy value (calories) 631Kj / 152Kcal; fats 11g, saturated 5g; 3g carbohydrates, sugars 1.6g; 0g proteins; 0.13g fiber; salt 1.5g|
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
SHOP ONLINE: All Agromar products here
|Samuele G. el día 05/22/2019||not the usual kind of fish you'd eat, but it's very good nontheless, the mixture they use really contributes to the taste, withouth overwhelming the redfish flavour. perfect for some pasta not a 10/10 only for personal preferences|