Agromar Scorpionfish (cabracho) pate


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Valoración media: 9/10 - Nº valoraciones: 1

The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho)more than 40%. Made with fresh fish from the bay of Biscay.

We recommend to be served cold on thin toastAlso accompanying a hake fillet steamed.

Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt. 
Net weight: 100gr.

2,68 €

ManufacturerConservas Agromar S.L.
Ingredientsscorpion fish (40%), hake, tomato, butter, milk protein, egg powder, wine, pepper and salt
Nutritional valuesEnergy value (calories) 631Kj / 152Kcal; fats 11g, saturated 5g; 3g carbohydrates, sugars 1.6g; 0g proteins; 0.13g fiber; salt 1.5g

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genuinly good
Samuele G. el día 05/22/2019not the usual kind of fish you'd eat, but it's very good nontheless, the mixture they use really contributes to the taste, withouth overwhelming the redfish flavour. perfect for some pasta not a 10/10 only for personal preferences

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