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The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay.
We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed.
Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt.
Net weight: 100gr.
|Manufacturer||Conservas Agromar S.L.|
|Ingredients||scorpion fish (40%), hake, tomato, butter, milk protein, egg powder, wine, pepper and salt|
|Nutritional values||Energy value (calories) 631Kj / 152Kcal; fats 11g, saturated 5g; 3g carbohydrates, sugars 1.6g; 0g proteins; 0.13g fiber; salt 1.5g|
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
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