Agromar Scorpionfish (cabracho) pate


The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho)more than 40%. Made with fresh fish from the bay of Biscay.

We recommend to be served cold on thin toastAlso accompanying a hake fillet steamed.

Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt. 
Net weight: 100gr.

2,68 €

29.5 €/Kg

Data sheet

Origin Gijon (Spain)
Price per kilo 29.5 €/Kg
Peso neto 100 gr.
Manufacturer Conservas Agromar S.L.
Ingredients Scorpionfish, butter, butter fillet, tomato, milk protein, egg powder, wine, salt, spices
Nutritional values Energy value (calories) 631Kj / 152Kcal; fats 11g, saturated 5g; 3g carbohydrates, sugars 1.6g; 0g proteins; 0.13g fiber; salt 1.5g
Allergens & co Fish and fish products, dairy products, egg
Format 100 gr metal case

More info

Agromar Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our agromar products are shipped canned for a better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume Agromar cans.

See more information on preserving and consuming Agromar cans here.

About canned Agromar

Information and curiosities about cans agromar. The types of canned agromar there are, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about Agromar.

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2021-01-13 13:39:23
Personalmente no me gusto, pero es que los patés de pescado no me gustan mucho.
2019-05-22 00:00:00
'genuinly good.not the usual kind of fish you''d eat, but it''s very good nontheless, the mixture they use really contributes to the taste, withouth overwhelming the redfish flavour. perfect for some pasta not a 10/10 only for personal preferences'