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The Duck truffled Foie Gras of Mas Pares(130g) is the emulsified and flavored duck liver, to which 3% of the truffle Tuber Melanosporum (Black Winter Truffle) is added. Treated at high temperatures, gives as a results a very creamy pâté, with a sweet flavor
Our recommendations: It is perfect for serving on toast, accompanying dishes such as meat or pasta or as an aperitif.
Net Weight: 130g
|Ingredients||Foie gras (95%), truffle (3%), truffle juice (melanosporum), salt, dextrose, white pepper and nutmeg. Conservative (E-250). Antioxidant (E-300)|
|Nutritional values||Energy value (calories) 1970Kj / 470Kcal; 49.2g saturated fats 27.5g; carbohydrates 0.8g sugars 0.2g; 6g proteins; salt 0.8g|
|Allergens & co||gluten free|