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The Foie Gras Bloc with Almonds Millefeuille 130g. is the original result of the combination of two exceptional products: selected duck liver (85%) and Jijona nougat cream with almonds and nougat liquor added. Nougat has the name of "turron" in Spain.
The blend of both provides a new synergy of aromas, flavors and textures: that will stimulate your senses and as a result will delight your palate and melt in your mouth.
The Nougat has the name of "turron" in Spain. "Turron" of Jijona is obtained from a mixture of toasted almonds with eggs and honey. It is a typical Christmas sweetmeat, which can be tasted at any time of the year.
When cutting the foie gras you will find the "turron" of Jijona, that comes arranged in a thin layer between the foie.
Our recommendations: ideal as an appetizer or cold starter.
Net weight: 130g
|Ingredients||Duck foie gras (85%), caramelised almond (6.5%), 5% turron paste (almond, honey, sugar), nougat liquor (2%), salt, white pepper and nutmeg. Conservative (E-250). Antioxidant (E-300)|
|Nutritional values||Energy value (calories) 2048Kj / 490Kcal; saturated fat 48.5g 28.3g; 5.8g carbohydrates sugars 4.7g; 7g proteins; salt 0.7g|
|Allergens & co||gluten free|