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The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon.
Ingredients: smoked salmon (40%), fresh salmon, margarine
vegetable, milk, eggs, spices and salt.
We recommend to serve chilled on thin toast and with white wine from Rias Baixas.
|Manufacturer||Conservas Agromar S.L.|
|Ingredients||smoked salmon (40%), butter, milk protein, egg powder, spices and salt|
|Nutritional values||Energy value (calories) 806Kj / 193Kcal; fats 7.03g, saturated 2g; 5.7g carbohydrates, 2.1g sugars; 12.7g proteins; 2.1g fiber; salt 1.7g|
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
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