Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta


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The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura

Curing: +24 months

Feeding: Acorns and pastures. See types of ham.

ConsumptionRemove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra .

78,06 €

  • 950 gr

90.39 €/kg

Data sheet

OriginExtremadura (Spain)
BreedIbérico 100%
HealingMore than 24 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting noteIntense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
HealthRich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
CuriositiesThe touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo90.39 €/kg
ManufacturerJamonarium
IngredientsIberian pork shoulder fed with acorn and natural pastures, salt, and preservative (E-250).
Nutritional valuesEnergy value: 443.3 Kcal, carbohydrates: 0.6g, proteins: 37.69g, fats: 32.64g (of which saturated 14.07g), sugars: 0.2g, chloride: 4.49g
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatBoneless

More info

Practical information: Ibérico 100% Bellota shoulder (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




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