Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra

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The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

As a result we obtain the product of the highest quality.

The color of the flesch is intense red with streaks of bright white fat with creamy texture, the delicate and complex aroma, at the same time penetrating and subtle, intense and elegant flavor with sweeter taste. It melts in the mouth.

It is the best shoulder to taste and enjoy!

Origin: DO Dehesa de Extremadura

Curing: +24 months

Feeding: Acorns and pastures

159,36 €

OriginExtremadura (Spain)
BreedIbérico 100%
HealingMore than 24 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting noteIntense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
HealthRich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
CuriositiesThe touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo38.75€/kg
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional valuesEnergy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & coFree gluten. Free lactose.
PresentationWrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Designation of OriginD.O. Dehesa de Extremadura

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