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The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.
As a result we obtain the product of the highest quality.
The color of the flesch is intense red with streaks of bright white fat with creamy texture, the delicate and complex aroma, at the same time penetrating and subtle, intense and elegant flavor with sweeter taste. It melts in the mouth.
It is the best shoulder to taste and enjoy!
Origin: DO Dehesa de Extremadura
Curing: +24 months
Feeding: Acorns and pastures
|Origin||DO Dehesa de Extremadura|
|Healing||More than 24 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Foreleg|
|Aspect||Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.|
|Tasting note||Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.|
|Health||Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.|
|Curiosities||The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.|
|Price per kilo||36.90€/kg|
|Ingredients||Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).|
|Nutritional values||Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2%|
|Allergens & co||Free gluten. Free lactose.|