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Bellota Iberian ham, 100% Iberian breed - Pata negra

Bellota Iberian ham, 100% Iberian breed - Pata negra


The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat.

Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Pata Negra 100% Iberico Bellota Shoulder

329,41 €

-10%

366,01 € tax incl.

  • 7.75Kg
  • 8Kg
  • 8.25Kg
  • 8.5Kg
  • 8.75Kg

51.95€/kg - (Promo 46.75€/Kg)

Data sheet

Origin Castilla y León (Spain)
Breed Ibérico 100%
Healing More than 36 months
Feeding Bellota: Fed with acorns. Top quality ham certified.
Part of the pig Hind leg
Aspect Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
Curiosities The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo 51.95€/kg - (Promo 46.75€/Kg)
Manufacturer Jamonarium
Ingredients Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values Energy value: 409 Kcal/ 100g Carbohydratates: Imperceptibles Fats: 33% Proteins: 32% Mineral salts: 2%
Allergens & co Free gluten. Free lactose.
Presentation Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

More info

Practical information: Bellota 100% Iberian from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

A
Antonia
2020-05-12 00:00:00
*** ***
H
Hans
2019-07-12 00:00:00
It taste excellent. Maybe a little bit to much *** around the ham.
2018-12-17 00:00:00
very tasty
2018-06-18 00:00:00
Very good
2017-12-04 00:00:00
Jamòn.Muy bien
W
Will
2020-08-27 08:52:33
Riquísimo, nos encantó este Pata Negra. Tan bueno como un 5J pero mucho más barato. Repetiremos
M
Miguel Ángel
2020-08-25 08:05:24
C'est un Pata negra top. Un des meilleures que j'ai goûté
G
Gabriel
2020-08-02 00:00:00
Excellent jamon, would buy again.
G
Gian Franco
2020-07-30 00:00:00
Perfetto di sapore e stagionatura. Da riacquistare.:-))
L
Lorena
2020-05-22 00:00:00
un jamón como hacía mucho que no comía. impresionante