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Green olives Mas Tarrés are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water.
We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes.
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about olive oils and preserves Más Tarrés. Click here
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