Extra Virgin Olive Oil 'The Chinata' (1 liter)

0706038401000

See reviews

The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthy Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in cold conditions that do not lead to alterations of this precious fluid.

We recommend this Extra Virgin Olive Oil for its quality, comfort and versatility. Furthermore, this is a cheaper option compared to single bottle.  

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a extreamly soft and equilibrated bitterness and spiciness remaining stable over time.

Origin: La Chinata, Cáceres
Variety: 100% Single-variety Manzanilla Cacereña
Capacity: 1 liters
Packaging: Can/ Dose which limits light contact for optimal conservation.

5,09 €

Array ( [id_product] => 54 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 31 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 8436580080057 [upc] => [ecotax] => 0.000000 [quantity] => 11 [minimal_quantity] => 1 [price] => 133 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0101000804000 [supplier_reference] => [location] => [width] => 30.000000 [height] => 14.000000 [depth] => 80.000000 [weight] => 4.000000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 301 [date_add] => 2011-04-11 18:28:00 [date_upd] => 2019-11-05 08:58:18 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Practical information: Bellota Iberico Spanish shoulder ham 

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.

We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.

Sliced better? See the Whole sliced Bellota shoulder ham.

[link_rewrite] => bellota-iberico-shoulder-50-iberian-breed [meta_description] => Buy delicious whole iberian bellota Extremadura spanish shoulder ham. Best prize for a hight quality shoulder ham. Curing time +24 months.. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Bellota Iberico Shoulder, 50% Iberian Breed [name] => Bellota Iberico Shoulder, 50% Iberian Breed [available_now] => [available_later] => [id_image] => 54-3434 [legend] => Iberian Bellota spanish pata negra shoulder ham [manufacturer_name] => [category_default] => Whole with bone [id_product_attribute] => 301 [new] => 0 [allow_oosp] => 0 [category] => whole-spanish-ham [link] => https://www.jamonarium.com/en/whole-spanish-ham/54-bellota-iberico-shoulder-50-iberian-breed.html [attribute_price] => 21 [price_tax_exc] => 133 [price_without_reduction] => 133 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 15 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[8] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[9] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[10] => Array ( [name] => Price per kilo [value] => 30,80€/kg [id_feature] => 5 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

133,00 €
Array ( [id_product] => 72 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 33 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 8436580080132 [upc] => [ecotax] => 0.000000 [quantity] => 357 [minimal_quantity] => 1 [price] => 7.73 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0103052700100 [supplier_reference] => [location] => [width] => 20.000000 [height] => 30.000000 [depth] => 5.000000 [weight] => 0.115000 [out_of_stock] => 1 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2011-04-12 11:30:07 [date_upd] => 2019-10-15 16:46:14 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

 

Practical information: Cebo Iberian Spanish Ham (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.

Sold in a 100gr sachet. 

[link_rewrite] => cebo-iberico-ham-50-iberian-breed-sliced [meta_description] => The Cebo Iberico ham (sliced)is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,sliced,cut,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Ham, 50% Iberian Breed (sliced) [name] => Cebo Iberico Ham, 50% Iberian Breed (sliced) [available_now] => [available_later] => [id_image] => 72-3470 [legend] => Cebo Iberico ham (sliced) [manufacturer_name] => [category_default] => Cut in slices [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 1 [category] => sliced-spanish-ham [link] => https://www.jamonarium.com/en/sliced-spanish-ham/72-cebo-iberico-ham-50-iberian-breed-sliced.html [attribute_price] => 0 [price_tax_exc] => 7.727273 [price_without_reduction] => 7.727273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 357 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => Vacuum-packed [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 94.44 €/kg [id_feature] => 5 )[10] => Array ( [name] => Peso neto [value] => 90 gr. [id_feature] => 27 )[11] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

7,73 €
Array ( [id_product] => 392 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 41 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 0 [upc] => [ecotax] => 0.000000 [quantity] => 8 [minimal_quantity] => 1 [price] => 26.09 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0201004901100 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 1.000000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 23221 [date_add] => 2012-08-03 15:38:50 [date_upd] => 2019-11-05 08:58:11 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] => [description_short] =>

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  

Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.

We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates. 

Curing from 80 to 100 days.
Origin Salamanca.

[link_rewrite] => special-chorizo-iberico-bellota-1kg [meta_description] => Chorizo ​​Iberico de Bellota produced in the season of slaughter pigs. Fresh meat makes the best delightful flavour. [meta_keywords] => [meta_title] => Special Chorizo iberico Bellota [name] => Special Chorizo iberico Bellota piece [available_now] => [available_later] => [id_image] => 392-3569 [legend] => Special Chorizo iberico Bellota [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [id_product_attribute] => 23221 [new] => 0 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/392-special-chorizo-iberico-bellota-1kg.html [attribute_price] => 4.345455 [price_tax_exc] => 26.09091 [price_without_reduction] => 26.09091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Pork [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Price per kilo [value] => 23.92 €/kg [id_feature] => 5 )[4] => Array ( [name] => Manufacturer [value] => Jamogar S.L. [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018,5KJ, Fats 42,7gr, Saturated fatty acids 14,3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24,8gr, Salt 3,7gr [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

26,09 €

More info

The Extra Virgin Olive Oil 'The Chinata' is the juice of olives harvested in the region of the Sierra de Gata, in the northwest of the province of Cáceres. We collect only those fruits that satisfy the properties that we consider fundamental to obtain an extra virgin very high quality.

The Extra Virgin Olive Oil 'The Chinata' is characterized primarily by four factors:

- A bright yellow with some traces of green.
- A sweet and flat, without bitterness or itching characteristic of oils of southern Spain, so you get a nice taste that makes the tasting of these Virgin is a real pleasure.
- An aroma of ripe fruit very dense.
- A high content of fatty acids, which make these Virgin in one of the most perfect of all those obtained in the different olive-growing areas of Spain.

The packaging is elegant, durable, recyclable, do not let light through, remains unchanged, the properties of liquid gold.

eKomi Reviews

Related Products