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The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthy Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in cold conditions that do not lead to alterations of this precious fluid.
We recommend this Extra Virgin Olive Oil for its quality, comfort and versatility. Furthermore, this is a cheaper option compared to single bottle.
Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a extreamly soft and equilibrated bitterness and spiciness remaining stable over time.
Awards: La Chinata Extra Virgin Olive Oils are recognized around the world for their characteristic flavor of Manzanilla Cacereña oil.
Origin: La Chinata, Cáceres
Variety: 100% Single-variety Manzanilla Cacereña
Capacity: 1 liters
Packaging: Can/ Dose which limits light contact for optimal conservation.
|Manufacturer||COMPAÑÍA OLEÍCOLA SIGLO XXI, S.A.|
|Nutritional values||Energy value: 3701.13 KJ / 884 Kcal, fats 100 gr. (of which saturated 13,808 gr), carbohydrates 0 gr. (of which sugars 0gr.), proteins 0 gr, salt 0 gr.|
|Olive variety||100% Manzanilla Cacereña|
|Preservation||Store in a cool, dry place away from direct sun exposure.|
|Price per litre||5.6 €/l|
|Format||1l metal can|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
Information and curiosities about our olive oils. The types of oils there are, qualities, production areas and the entire process until they are ready to be consumed.