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The extra virgin olive oil 100% Picual variety from Casas de Hualdo Is known for having a high quantity polyphenols, this single-variety olive oil is very special. The Picual variety trees need great care and attention in order to obtain a good olive production, as result we obtain excelent olive oil with a strong character.
We recommend the Single-variety extra virgin olive oil Picual for olive oil lovers because it’s strong taste and great character, with a long and stable aftertaste with bitter and spicy notes.
Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a notable bitterness and spiciness which gives it a strong character remaining stable over time.
Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Picual Single-variety (Monovarietal)
Packaging: dark glass which limits light contact for optimal conservation.
|Tasting note||At nose has aromas of green leaf, green banana and even peppermint. Very aromatic, robust, intense and long oil in the mouth.|
|Manufacturer||Casas de Hualdo S.L.|
|Nutritional values||Energy value 900 KCal / 3700KJ. 100% fat (of which 15.82% saturated, 80.10% monounsaturated, 4.08% polyunsaturated). 0% proteins, 0% sugars, 0% carbohydrates, 0% sodium.|
|Olive variety||100% Picual|
|Preservation||Store in a cool dry place away from sunlight.|
|Price per litre||19.8 €/l|
|Format||500 ml glass bottle|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
Information and curiosities about our olive oils. The types of oils there are, qualities, production areas and the entire process until they are ready to be consumed.