Extra Virgin Olive Oil 100% Picual variety, Casas de Hualdo (500ml)

rating Ver las 2 opiniones
Valoración media: 10/10 - Nº valoraciones: 2

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The extra virgin olive oil 100% Picual variety from Casas de Hualdo Is known for having a high quantity polyphenols, this single-variety olive oil is very special. The Picual variety trees need great care and attention in order to obtain a good olive production, as result we obtain excelent olive oil with a strong character.
 
We recommend the Single-variety extra virgin  olive oil Picual for olive oil lovers because it’s strong taste and great character, with a long and stable aftertaste with bitter and spicy notes.

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a notable bitterness and spiciness which gives it a strong character remaining stable over time.

Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Picual Single-variety (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits light contact for optimal conservation.



9,00 €

  • 500ml
  • 500ml + Case

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Beef Cecina from Leon IGP

beef cecina de vaca de leon

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

Beef Cecina is the cured beef typical from León, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. Is an increasingly widespread product in Europe because when tasted most repeat! It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.

We recommend the beef Cecina with green salads or next to a good bread with tomato.

It comes in pieces packed in vacuum.

View sliced beef Cecina

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Beef Cecina is the cured beef typical from León, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. Is an increasingly widespread product in Europe because when tasted most repeat! It’s low-fat and high in protein. We recommend serving it...

27,18 €
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Bellota Iberian Lomo (sliced)

Features

Lomo iberian bellota sliced loinBellota iberian lomo loin sliced vacuum packed

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...

5,36 €
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See the video by Arcos which shows you how to use the knife Arcos and its carateristics:


How to cut Spanish ham: 6 videos for with lots of information about the art of slicing ham.

[description_short] =>

Ham slicing knife and knife sharpener pack (Arcos). Slicing jamonero knife brand Arcos. An ideal knife for cutting the ham, long and flexible to get very thin slices. Knife sharpener for ham knife.
Features:
Stainless steel sheet 240 mm NITRUM ®
Handle in polyoxymethylene (POM)
Weight: 168 gr

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Ham slicing knife and knife sharpener pack (Arcos). Slicing jamonero knife brand Arcos. An ideal knife for cutting the ham, long and flexible to get very thin slices. Knife sharpener for ham knife.Features: Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

19,67 €
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 Expert tasters describe the Coupage (Picual and Arbequina) extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with intense fruitiness and Balanced bitternes and spiciness

Buy online all Spanish olive oil by Casas de Hualdo here

Prizes:

  • Flos Olei 2015 97/100 Casas de Hualdo Best 20. Mejor coupage categoría Frutado Intenso para Reserva de Familia
  • 2012 New York Extra Virgin Olive Oil Competition (USA)
  • 2012 Oil China Competiton (Beijing)
  • 2012 Selektion Online (Germany)
  • 2012 Terraolivo (Israel)
  • 2013 Feinschmecker (Germany)
  • 2013 Monocultivar Expo (Italy)
  • 2013 XXIV edición Gran Selección Castilla la Mancha (Spain)

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.

 

Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .


The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.


With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online

 

 

[description_short] =>

The olive oil extra virgin Coupage/Blend from Casas de Hualdo is elaborated with the varieties Picual and Arbequina. The 3Liter Can format is the perfect option for having excelent Olive oil for daily usage aund for all kinds of purposes. The Can format gives us the necessary comfort in order to transport the Olive oil easily and safely, furthermore a double valve syste allows us a comfortable and smooth pouring.

We recommend the 3Liter  Can for its versatility and comfort. It is an excellent blend
perfect to complement all kind of dishes.

Tasting notes: fine and soft extra virgin olive oil full of flavour nuances, the smell brings memories of green leaf and apple.

Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Cornicabra Single-variety (Monovarietal)
Capacity: 500ml
Packaging: Can/Dose

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The olive oil extra virgin Coupage/Blend from Casas de Hualdo is elaborated with the varieties Picual and Arbequina. The 3Liter Can format is the perfect option for having excelent Olive oil for daily usage aund for all kinds of purposes. The Can format gives us the necessary comfort in order to transport the Olive oil easily and safely, furthermore a...

21,73 €

More info

Extra virgin olive oil 100% Picual from Casas de Hualdo Awards: 

 

Expert tasters describe the 100% Picual extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with a high quantity polyphenols and great character thanks to his strong and stable taste with bitter and spicy notes.

  • 2012 Los Angeles Extra Virgin Olive Oil Competition ( USA)Premios del aceite de oliva virgen extra Picual de Casas de Hualdo
  • 2013 EXtrascape ( Italy)
  • 2013 Feinschmecker ( Germany)
  • 2013 Flos Olei Guide ( Italy)
  • 2013 Los Angeles Extra Virgin Olive Oil Competition ( USA)
  • 2013 Monocultivar oliveoil Expo 2013 ( Italy)
  • 2013 New York Extra Virgin Olive Oil Competition ( USA)
  • 2013 Selektion Online ( Germany )
  • 2014 Feinschmecker ( Germany)
  • 2014 Flos Olei Guide ( Italy)
  • 2014 New York International Olive Oil Competition ( USA)
  • 2014 TerraOleum ( Spain)

 

Buy online all Spanish olive oil by Casas de Hualdo here

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.

 

Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .


The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.


With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online

 

 


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Nicht komplett
Aleksander H. el día 12/06/2018schlecht
qualité des produits
François L. el día 08/20/2018rapidité des envois, qualité des produits sont des critères qui me feront continuer à vous passer des commandes.

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