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The extra virgin olive oil 100% Arbequina variety from Casas de Hualdo stands out for being a olive oil filled with aromas and sweet notes, with an average intensity it is also known for having a high quantity of natural antioxidants.
We recommend the Single-variety extra virgin olive oil Arbequina for olive oil lovers because it’s softness and multitude of aromas.
Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it has a medium intensity with an equilibrated bitterness and spiciness which gives it a own character remaining stable over time.
Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Arbequina Single-variety (Monovarietal)
Packaging: dark glass which limits light contact for optimal conservation.
|Tasting note||Its smell has shades of green leaf and apple with a predominance of fruit notes. In mouth it has medium intensity that brings back memories of freshly cut grass, artichoke, almond and apple. Stable flavor|
|Manufacturer||Casas de Hualdo S.L.|
|Nutritional values||Energy value: 900 KCal / 3700KJ. 100% fat (of which 17.22% saturated, 73% monounsaturated, 9.78% polyunsaturated). 0% proteins, 0% sugars, 0% carbohydrates, 0% sodium.|
|Olive variety||100% Arbequina|
|Preservation||Store in a cool dry place away from sunlight.|
|Price per litre||19.8 €/l|
|Format||500 ml glass bottle|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
Information and curiosities about our olive oils. The types of oils there are, qualities, production areas and the entire process until they are ready to be consumed.