Extra Virgin Olive Oil 100% Cornicabra variety, Casas de Hualdo (500ml)

rating Ver la opinión
Valoración media: 8/10 - Nº valoraciones: 1

The extra virgin olive oil 100% Cornicabra variety from Casas de Hualdo is the only one with  protected designation of origin (PDO) “Montes de Toledo”. It's known for having a high quantity of natural antioxidants.

We recommend the Single-variety extra virgin  olive oil Cornicabra for olive oil lovers because it’s strong taste and great character, being slightly bitter and spicy.

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a notable bitterness and spiciness which gives it a strong character remaining stable over time.

Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Cornicabra Single-variety (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits light contact for optimal conservation.

9,00 €

  • 500ml
  • 500ml + Case

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

176,59 €
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The Extra Virgin Olive Oil 'The Chinata' is the juice of olives harvested in the region of the Sierra de Gata, in the northwest of the province of Cáceres. We collect only those fruits that satisfy the properties that we consider fundamental to obtain an extra virgin very high quality.

The Extra Virgin Olive Oil 'The Chinata' is characterized primarily by four factors:

- A bright yellow with some traces of green.
- A sweet and flat, without bitterness or itching characteristic of oils of southern Spain, so you get a nice taste that makes the tasting of these Virgin is a real pleasure.
- An aroma of ripe fruit very dense.
- A high content of fatty acids, which make these Virgin in one of the most perfect of all those obtained in the different olive-growing areas of Spain.

The packaging is elegant, durable, recyclable, do not let light through, remains unchanged, the properties of liquid gold.

[description_short] =>

The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthy Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in cold conditions that do not lead to alterations of this precious fluid.

We recommend this Extra Virgin Olive Oil for its quality, comfort and versatility. Furthermore, this is a cheaper option compared to single bottle.  

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a extreamly soft and equilibrated bitterness and spiciness remaining stable over time.

Origin: La Chinata, Cáceres
Variety: 100% Single-variety Manzanilla Cacereña
Capacity: 1 liters
Packaging: Can/ Dose which limits light contact for optimal conservation.

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The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthy Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in...

5,09 €
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Canned seafood Ramón Peña

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All products by Ramón Peña here

[description_short] =>

The medallions of octopus in olive oil Ramón Peña from the Atlantic Ocean and market selected among the best examples.

In manufactures frozen for 3 days so that the texture is correct. After cleaning and cooking is packed into slices.

Ingredients: Octopus, olive oil and salt.
Net weight: 110 gr.
Drained weight: 90 gr.

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The medallions of octopus in olive oil Ramón Peña from the Atlantic Ocean and market selected among the best examples.In manufactures frozen for 3 days so that the texture is correct. After cleaning and cooking is packed into slices. Ingredients: Octopus, olive oil and salt. Net weight: 110 gr. Drained weight: 90 gr.

11,73 €
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Extra virgin olive oil 100% Picual from Casas de Hualdo Awards: 

 

Expert tasters describe the 100% Picual extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with a high quantity polyphenols and great character thanks to his strong and stable taste with bitter and spicy notes.

  • 2012 Los Angeles Extra Virgin Olive Oil Competition ( USA)Premios del aceite de oliva virgen extra Picual de Casas de Hualdo
  • 2013 EXtrascape ( Italy)
  • 2013 Feinschmecker ( Germany)
  • 2013 Flos Olei Guide ( Italy)
  • 2013 Los Angeles Extra Virgin Olive Oil Competition ( USA)
  • 2013 Monocultivar oliveoil Expo 2013 ( Italy)
  • 2013 New York Extra Virgin Olive Oil Competition ( USA)
  • 2013 Selektion Online ( Germany )
  • 2014 Feinschmecker ( Germany)
  • 2014 Flos Olei Guide ( Italy)
  • 2014 New York International Olive Oil Competition ( USA)
  • 2014 TerraOleum ( Spain)

 

Buy online all Spanish olive oil by Casas de Hualdo here

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.

 

Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .


The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.


With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online

 

 

[description_short] =>

The extra virgin olive oil 100% Picual variety from Casas de Hualdo Is known for having a high quantity polyphenols, this single-variety olive oil is very special. The Picual variety trees need great care and attention in order to obtain a good olive production, as result we obtain excelent olive oil with a strong character.
 
We recommend the Single-variety extra virgin  olive oil Picual for olive oil lovers because it’s strong taste and great character, with a long and stable aftertaste with bitter and spicy notes.

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a notable bitterness and spiciness which gives it a strong character remaining stable over time.

Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Picual Single-variety (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits light contact for optimal conservation.



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The extra virgin olive oil 100% Picual variety from Casas de Hualdo Is known for having a high quantity polyphenols, this single-variety olive oil is very special. The Picual variety trees need great care and attention in order to obtain a good olive production, as result we obtain excelent olive oil with a strong character.   We recommend the...

9,00 €

More info

Extra virgin olive oil 100% Cornicabra from Casas de Hualdo Awards: 

Extra virgin Olive Oil 100% Cornicabra Awards

Expert tasters describe the 100% Cornicabra extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with a great character thanks to his strong and stable taste with bitter and spicy notes.

In recent years it has been awarded with the following prizes:

  • Flos Olei 2015 97/100 Casas de Hualdo Best 20. Mejor coupage categoría Frutado Intenso para Reserva de Familia
  • 2012 New York Extra Virgin Olive Oil Competition (USA)
  • 2012 Oil China Competiton (Beijing)
  • 2012 Selektion Online (Germany)
  • 2012 Terraolivo (Israel)
  • 2013 Feinschmecker (Germany)
  • 2013 Monocultivar Expo (Italy)
  • 2013 XXIV edición Gran Selección Castilla la Mancha (Spain)

Buy online all Spanish olive oil by Casas de Hualdo here

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.

 

Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .


The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.


With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online

 

 


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extravergine cornicabra
Rodolfo G. el día 02/01/2017non l'ho ancora assaggiato

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