The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
Slicing knife "rustic". An ideal knife for cutting the ham, long and flexible to get very thin and long slices. It glides over the ham.Wooden handle.You must be sharpened often to maintain a precise and easy.
Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled. See all the ham holders