Salchichón Vela Joselito

0201004600500


The Salchichón Vela Joselito has been made with a mixture of minced meats from the noble parts of the pig, seasoned with sea salt, pepper and garlic. Its curing process has been carried out naturally for 3 months, with its extra fine minced meat with a bright touch, reddish to purple in color.

9,00 €

33€/kg

Data sheet

OriginSalamanca (Spain)
Price per kilo33€/kg
IngredientsLean pork, sea salt, pepper and garlic
Nutritional valuesEnergy value: 1855 Kj / 448 Kcal, protein 26.6g, carbohydrates 0g, fat 37.9g (of which saturated 11g, monounsaturated 22.5 g, polyunsaturated 4.4 g), dietary fiber 0 g, salt 3.5 g.
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatWhole

More info

Salchichón Vela Joselito

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

About the Salchichón

Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about salchichón here.

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Reviews

2016-08-25 00:00:00
chorizo.extra. on goûte très bien la viande de pata negra