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The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
|Peso neto||70 gr.|
|Ingredients||Bellota ibérico pork lean, pepper, salt and garlic|
|Nutritional values||Energy value: 1843 Kj / 445 Kcal, Protein 26.6 gr, Carbohydrates 0 gr, Fat 37.6 gr (of which saturated 10.9 gr, monounsaturated 22.3 gr, polyunsaturated 4.4 gr), dietary fiber 0 gr, salt 3.5 gr.|
|Allergens & co||Free gluten. Free lactose.|