Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g

Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g

€27.90
Tax Included
Last items in stock

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its origin.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

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Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g

0201001700350

Data sheet

Origin
Vic (Spain)
Price per kilo
93 €/kg
Manufacturer
Casa Riera Ordeix
Ingredients
Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
Nutritional values
Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
Allergens & co
Free gluten, lactose and preservatives. Suitable for coeliacs
weight
300 gr.
Presentation
Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

Contact us

You can also contact us here:

  • Phone: (0034) 931763594 - 910052157
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  • Whatsapp here

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Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300g

Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g

€27.90
Tax Included